By clicking "Join now," you agree to our Terms of Use and Privacy Policy. ArrowLeftRed SearchRed SearchClose. Restaurants where kids eat free every day Bob Evans Location: Midwest and East Coast Everyone will find something they like at Bob Evans, which serves nearly everything, including breakfast foods, burgers, seafood and a variety of desserts.
IHOP Location: Nationwide IHOP kids eat free! Restaurants where kids eat free on Mondays I Heart Mac and Cheese Location: Nationwide What do kids love more than mac and cheese? Ruby Tuesday Location: East Coast At Ruby Tuesday, kids eat free Tuesdays after 5 p.
Village Inn Location: Nationwide On Tuesdays at Village Inn, every adult purchase comes with a free kids meal. Restaurants where kids eat free on Wednesdays IKEA Location: Nationwide IKEA can already be such a fun adventure for little ones, so make a day of your IKEA trip by grabbing a meal for the family.
Smashburger Location: Nationwide Craving a really delicious cheeseburger? Freebirds World Burrito Location: Texas For those in the Texas area, Freebirds World Burrito is a great option for a burrito or bowl.
Firehouse Subs Location: Nationwide Kids can get a free sub at Firehouse Subs on their birthday! Krispy Kreme Location: Nationwide Not necessarily a meal, but Krispy Kreme donuts offers a free donut for every A on a report card. Related Child Care Articles.
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Another great addition is to provide branded mugs or glasses customers can order. Challenges that are nearly impossible are more spectacular and more likely to grab viral attention. Pair these with a notable prize. Challenges that are accessible are more fun and more likely to create regulars.
Offer smaller prizes most people are capable of winning. Live entertainment can take many different forms. The key here is to measure performance and either tie entertainer compensation to sales or make sure the bump in customers is justifying the expense. Trivia night combines a lot of what people like about game nights with what they love about live entertainment.
Trivia nights are great at pulling in regulars and can often appeal to a higher spending crowd than other types of activities. Some ideas to make these nights extra special include doing rotating themes, offering food and drink prizes for winners and runners up, and offering small discounts to all active participants.
Remember to use these nights to promote new menu items, specials occurring on other days, and anything else that could use some extra eyeballs. Given these nights are often presold and can be created in bulk, you are typically able to offer these at a compelling price point, further increasing the draw and encouraging customers to come back on a regular basis.
This type of weekly special is also a great opportunity to bring in guest chefs offering unique menus. The more variety you can provide from week to week, the more likely you are to get regulars. Designating a weekly night where a percentage of profits go to a specific charity allows you to attract customers, give back to your community, and support great causes at the same time.
While this will likely work better as a monthly event for some restaurants, depending on your location and clientele, this could make for the perfect weekly event. You might even consider trying a hybrid class, where you combine a light cooking lesson with a more typical dining experience, giving patrons the best of both worlds.
Maybe even pair it with a more standard promotion offer. BOGO offers are generally perceived as a better offer than a percentage discount or even a free appetizer, so assuming you only offer this deal on Customer Appreciation Night, it will end up feeling like… actual customer appreciation.
Regulars are the backbone of your business. The trick with creating a great loyalty program is to find something that coaxes more people from occasional purchases to frequent purchases without losing all your margins along the way. We want to get people in the club as quickly and easily as possible, and then make them reach for the biggest rewards.
A great way to do this is to use email or text signup as your entry point to the membership. Take promotional events you would otherwise simply offer the general public and make them member-only, BUT all people need to do to become a member is simply signup via their email or phone number.
You can apply this concept to the rest of the ideas in this category and really any of the ideas in this guide. Consider which promotions to run for all customers and which to attach to membership, motivating more people to sign up. The power of a point system is in its simplicity.
A lot of restaurants using a point system forget to tell their customers exactly how it works or help them track their points, which ultimately defeats the purpose of having the system in the first place. We have a point-based system built directly into our Owner.
com platform, and it will automatically send out emails just like this to your customers after each purchase. We want to incentivize our most frequent patrons to spread the word about our restaurant and even bring people in with them.
If you are using a point system, set it up so successful referrals result in a big point bonus you email the customer about and make a point of celebrating. We want to make that experience feel really great.
We want to motivate that patron to continue referring people to our restaurant. If you are offering any sort of the exclusive VIP rewards we talk about elsewhere on this list, make referrals a key entry point to the top rewards.
People love getting a behind-the-scenes look at the places they frequent, and restaurants are no exception. This is especially true for foodies, who already love learning about the origins of different foods, as well as how to prepare them. A great way to reward your loyal patrons and engage your local foodie community is to host recurring Behind-the-Scenes Tour nights, where you can introduce customers to your history, tell them how you prepare some of your most popular dishes, and give them an idea of what it takes to run your restaurant on a daily basis.
If you have an open kitchen, let people watch from nearby tables so they can see their meals being prepared. This is also the perfect promotional opportunity for cross-promoting with other businesses looking to get their names out there, like local farmers or specialty goods producers you partner with.
Consider inviting these partners along on your tour nights so customers can learn more about their offerings as well. Rotating local partners into the event will also keep it interesting for customers who want to return multiple times.
Having your customers tag you on social media while visiting your restaurant is a great way to get exposure to new customers. A few times a week, randomly pick a customer who has tagged you and surprise their table with free drinks or a free dessert.
Either way, this is a great strategy to get exposure to new customers AND create loyal customers who are eager to return to your restaurant again.
This one is less about an offer you run and more about how you present your brand. You can also take photos of your customers and add them to the walls. This sort of deeper engagement is an important part of creating real loyalty from your customers that goes beyond the food they are purchasing.
Just like a popup allows you to experiment with creating a new experience, you can achieve something similar while also building customer loyalty by holding exclusive dining events for members. The goal here is to create special, exclusive experiences people rave about and look forward to attending.
If you have a smaller customer base, try what we talked about earlier and attach these events to the lowest membership tier, where anyone who signs up via email or phone number can join the fun.
Quarterly or bi-yearly events are the perfect VIP bonus for outstanding patrons. And I can promise you they would LOVE to weigh-in and have some influence on the direction of that menu. Providing opportunities for customers to interact with and influence your business is both a great promotion tool and a great way to build loyalty.
If you already use limited-run menu items as a promotion tool — which I highly recommend — this becomes really easy and even systematic.
You can periodically take previously run items and invite your customers to vote on what to bring back. Attach this to the entry level of your loyalty program to motivate more people to signup, but only if you are doing it periodically.
It might even be somethin retro like fondue. Then you can put a poll on social media and ask your customers to vote for their favorite dish from yesteryear. This is a great way to get some online word-of-mouth marketing, and customers will feel more emotionally connected to your business after having the chance to influence a real, tangible decision you make for the restaurant.
The vast majority of promotions you will run depend on the customer expecting them. The promotion only works when you create the expectation to then motivate an action by the customer. This was the original reason we built Owner.
com, which allows restaurants to do commission-free deliveries through their website, while still using 3rd party driver networks. But whether you are using Owner. com or have set up direct-orders on your website via another method, getting people to actually use your website instead of the third party apps can be tricky.
When a new restaurant partner starts with us, we design and print out 1, fliers for them to package in deliveries prepared for 3rd party app orders. These fliers offer a discount to the recipient that can only be redeemed via the direct-order system. This is how we consistently turn 3rd-party app users into loyal, commission-free customers for our restaurant partners.
Adam Guild is the CEO of Owner, a restaurant marketing platform that makes online growth easy for restaurants. Sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
Praesent auctor purus luctus enim egestas, ac scelerisque ante pulvinar. Donec ut rhoncus ex. Suspendisse ac rhoncus nisl, eu tempor urna. Curabitur vel bibendum lorem. Morbi convallis convallis diam sit amet lacinia. Aliquam in elementum tellus. More direct sales. Save on fees.
We help busy restaurant owners succeed online. Restaurant Loyalty Programs: 4 Examples To Boost Sales in Uber Eats vs. DoorDash vs. Grubhub for Restaurant Owners. Get a free demo to see how Owner.
com can help you increase sales, save on fees, and drive more direct orders. Get a free demo. Automatic Marketing. Online Ordering. Brand Building. How it works. Your Complete Guide To Restaurant Promotions This is your complete guide to restaurant promotion, packed full of proven ideas that have worked for real, local restaurants just like yours.
Key takeaways. Intro This is your complete guide to restaurant promotion, packed full of proven ideas that have worked for real, local restaurants just like yours.
About the author. By Adam Guild. Connect with. Adam —. Frequently asked questions Sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos.
More on this. Take back control of your margins, customer data, and online reputation. Download this guide as a PDF checklist. IN THIS ARTICLE. List Item. Online superpowers for local restaurants. You bet. But Wendy's is better known for its spicy chicken sandwiches and nuggets now, not to mention a cult following for chili and Frostys.
Though the 11 herbs and spices in the seasoning are still a mystery , it's no secret that KFC is one of the go-to fast-food restaurants for fried chicken. Related: Fast-Food Deals to Feed the Whole Family. Related: Best Cheap Pizza: Deals and Price Comparison.
The things that make Papa Johns' pizza so good are the extras you get in the box: creamy garlic sauce for dipping the crust, and tangy pepperoncini peppers. Popeyes created a phenomenon when it released its chicken sandwich, but the restaurant's classic fried chicken pieces are still the star of the show see how we like to pair them with Popeyes sauces.
Related: From Cajun Fries to Buttermilk Biscuits: 6 Popeyes Side Dishes, Ranked. Detroit's Little Caesars is well known nationwide for selling inexpensive pizza that's always hot and ready to be picked up.
Panera has made a name for itself with fresh breads and bakery items, sandwiches, coffee shop beverages, and great soups.
Related: Secret Menu Items at Your Favorite Family Restaurants. Probably America's favorite Italian chain , Olive Garden has been dishing up pastas, salads, and those famous breadsticks for decades. Tex-Mex is king at this casual sit-down chain with a chili pepper in its logo. Chips and salsa, queso dip, and barbecue ribs are favorite menu items.
Dairy Queen isn't just for soft serve and Blizzards, especially in rural areas where there's a DQ in practically every town.
Found mostly in the western United States, Del Taco is another reliable bet for cheap, fast Mexican eats.
Almost everyone has celebrated a special event at Red Lobster, a seafood chain that's as good for families as it is for date night. Which one of these two names you'll see on the sign depends on which part of the country you're in, but whether it's known as Hardee's or Carl's Jr.
BJ's gets its Brewhouse moniker from the microbreweries at some locations, but every location of this casual sit-down chain has a menu of pizza and homestyle favorites. Found mainly in the Southwest, El Pollo Loco is the place to indulge in Mexican favorites based around savory grilled chicken, including grilled chicken breasts.
Dating all the way back to , Bob Evans serves up hearty comfort food in the Midwest and Mid-Atlantic in a country living-themed atmosphere. Cooking up sliders since , White Castle is often credited as the first fast-food burger chain. Now it can be found in 13 states, mostly in the Midwest.
Named after the football huddle, Huddle House is a hour family restaurant that was founded in the s and is concentrated in the Southeast.
Spaghetti, lasagna, and garlic breadsticks are crowd-pleasers, so it's no surprise this Italian restaurant chain is a hit with families. Best known for its outlandish slogans, commercials, and having "all the meat," Arby's satisfies its customers with roast beef, curly fries, and fresh deli sandwiches.
Biscuit and fried chicken lovers adore this Southern fast-food chain that serves breakfast all day.
Lunch Specials That Are ALMOST $5 ; Arby's: Pick two sandwiches for $7 ; Church's Chicken: 2-piece combo for $ when you get only dark meat From casual sandwich spots to sit-down Italian chains, there are a variety of restaurant chains offering enticing lunch deals Top 10 Best Cheap Lunch Specials in Peachtree City, GA - February - Yelp - Peachtree City Yacht Club, The Alchemist Kitchen + Bar, Friends Table
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