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Better Homes and Gardens Pies and Cakes. Dos Caminos Mexican Street Food Cookbook: Restaurant New York. by PIL Staff. Taste of Home Everyday Air….

by Taste of Home. Fabulous Food Boards! by Anna Helm Baxter. Tasting Italy: A Culinary…. by America's Test Kitchen , Julia Croce , Eugenia Bone , Jack Bishop Foreword by.

Taste of Home Diabetes…. The Pioneer Woman Cooks - The…. by Ree Drummond. The Quick Fix Kitchen: Easy…. by Tia Mowry. The Instant Pot® Ultimate Sous…. by Jason Logsdon. The 5-Ingredient Keto Cookbook…. by Stephanie Pedersen. From brandied cherries to sauerkraut to chicken liver mousse, this book offers a wealth of delicious ways to preserve foods, plus recipes that make use of them.

They even break down the pickle recipes based on volume, ounces, grams, and percents, which come in very handy for restaurant uses. Bost suggests you start with crème fraîche, an ingredient that will turn your home cooking fancy and chef-y with very little effort.

He also loves the color and flavor! The book focuses on old-fashioned techniques that were once commonplace in the kitchen — home-churned butter, house-made bacon, and even planting a vegetable garden and raising chickens.

Author Darina Allen is a chef and writer who runs Ballymaloe Cookery School in Cork, Ireland, and Milliken says she fell in love on a visit about 15 years ago. There are cottages available to rent during school holidays, so you can stay, too! That included Joy of Cooking and The Pleasures of Chinese Cooking , but his very favorite is this comprehensive tome, which features nearly 1, recipes of just about every kind.

Stoll especially remembers the recipe for chicken breast with raspberry vinegar sauce. Those two classics are now out of print, but they were combined and updated in to create New Complete Techniques.

The great thing about all three books is how extensively illustrated they are. English chef and TV host Hugh Fearnley-Whittingstall was an early advocate of seasonal, hyper-local eating, and this book has become a modern classic.

The title says it all: It covers the whole process for all sorts of meats, from sustainably raising beef, pork, poultry, and more; to using all parts of it in recipes of many kinds.

The book has been an inspiration to Jesse Griffiths , cookbook author and co-founder of local-centric Dai Due in Austin, Texas, along with The New School of Traditional Cookery , which holds classes in hunting, fishing, and butchery.

It is decidedly British, innovative, and an inspirational book that has shaped my career. The book itself is beautiful, with a papel picado-style cover and photography that shows Mexican culture and people in an incredible way.

This tome covers all regions of Mexico, with more than recipes ranging from Oaxacan moles to coastal blue crab salad. For more than a decade, the Michelin-starred Estela in New York has been among the most creative restaurants in the country.

It remains one of my favorite fruits and ingredients to this day. Estela is one of my favorite restaurants, and Ignacio Mattos is aggravatingly talented.

It even adapts the recipes to use tools and batch sizes regular cooks are equipped to handle. He worked at Eleven Madison Park before opening his restaurant, but the book was a favorite even before that. This book was the reason I moved to New York.

A born-and-bred Southerner, Jacob Sessoms nonetheless cites this book from an Italian restaurant in London as his favorite of all time.

Premiering in , the River Café was revolutionary in using authentic recipes and ingredients hard to find outside of Italy at the time. Things like Lacinato kale, arugula, and high-quality mozzarella are a lot easier to get today, but the recipes in this book still stand out. My Bombay Kitchen was the first book on Parsi food published in the United States.

The author takes the reader on a journey rich with their own personal experience and techniques grounded in Parsi cuisine. Instead, The New Basics Cookbook is one she was given a long time ago and spans many cuisines. Its authors, Julee Rosso and Sheila Lukins, also wrote the acclaimed books Silver Palate Cookbook and Silver Palate Good Times Cookbook.

I have had it since I got married more than 20 years ago, and I come back to it time and again not only for its solid advice but phenomenal recipes. Author Cleora Butler was born into a family of professional cooks.

Her memoir explores the American black experience in the South through food and black-and-white photographs of items like antique kitchenware. Once I started reading it, I fell more in love with the story of Cleora, how she talked about her experiences as an African American cook in Tulsa over 80 years, and how her family migrated from Texas after emancipation.

Her story is fascinating and not shared enough. Rodgers was one of our country's most celebrated and influential chefs and a trailblazer in the early days of Californian cuisine. Chef Anne Quatrano , an award-winning chef and co-owner of Atlanta mainstays Bacchanalia and Star Provisions and co-author of Summerland: Recipes for Celebrating with Southern Hospitality, is equally notable.

Quatrano cites the books as her favorite. Judy had a unique and all-encompassing passion for food and how to prepare it; I worked for her at Zuni while in culinary school and can honestly say that my time with her at Zuni taught me more than culinary school and other work experiences combined.

Think what you want about his personality: The chef is a legend among chefs and any cook who knows food. So much of how I view the raw beauty of a real kitchen and its juxtaposed refinement is in that book. White Heat tells that story elegantly.

The Professional Chef by the Culinary Institute of America is one such book treasured by students and home cooks alike. The book is a user-friendly guide on practical techniques that reflect how we cook today, complete with global influences and a range of courses covered.

Considered by many to be one of the most important chefs of today for his role in leading the conversation around childhood hunger and the culinary arts, chef Kwame Onwuachi , calls the book his favorite.

So, he knows a little about cooking. Garten has influenced a generation of home cooks with her gorgeous cookbooks and TV shows. However, The Barefoot Contessa is perhaps her most notable. Unsurprisingly, its timeless recipes are an inspiration for chef Asha Gomez , author of My Two Souths and I Cook In Color , who is also a master entertainer.

The reason is simple — it played a significant role in my culinary journey. While I initially learned Indian cooking in my mother's kitchen, mastering the art of everyday cooking in the US as a first-generation immigrant happened through the pages of The Barefoot Contessa. What people don't know about me is that on any given weeknight, I enjoy a perfect roast bird rather than a curry chicken.

Garten's recipes and approach made the learning process enjoyable, and it's where my love for cooking truly blossomed. I never went to culinary school, but Ina Garten's cookbook became my kitchen mentor.

What brings a smile to my face these days is seeing my son Ethan, who is now old enough to navigate the kitchen, pulling up Ina Garten recipes.

It's heartening to witness the culinary tradition being passed down through generations. Cooking lunch with chef Nigel Slater is a dream of Chef Steven Satterfield , the award-winning executive chef and co-owner of Miller Union in Atlanta.

Slater, who has been a food columnist for The Observer for over twenty years, award-winning cookbook author, and more, is one of the foremost authorities on farm-to-table cooking in the UK.

Preppy Kitchen: Recipes for Seasonal Dishes an The Betty Crocker Cookbook: Everything Joy of Cooking: New Recipes More than 4,0

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Discounted cookbook recommendations - The How Not to Diet Cookbook: + Recip Preppy Kitchen: Recipes for Seasonal Dishes an The Betty Crocker Cookbook: Everything Joy of Cooking: New Recipes More than 4,0

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet. The South Beach Diet Cookbook. Everyday Cooking with Dr. Dean Ornish. Martha Stewart's Hors d'Oeuvres Handbook. The Greens Cookbook. Giada's Family Dinners. Everyday Food: Great Food Fast. The Complete Joy of Homebrewing.

How to Grill: The Complete Illustrated Book of Barbecue Techniques. The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat. Now Eat This! Complete Book of Juicing: Your Delicious Guide to Youthful Vitality.

The South Beach Diet Quick and Easy Cookbook: Delicious Recipes Ready in 30 Minutes or Less. Everyday Pasta. What to Expect: Eating Well When You're Expecting What to Expect. Atkins for Life Low-Carb Cookbook: More than Recipes for Every Occasion.

The New Basics Cookbook. Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food. On Cooking: A Textbook of Culinary Fundamentals. The Food Lover's Companion Barron's Cooking Guide.

The DASH Diet for Hypertension. Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant. The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition. More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints.

Stocking Up: How to Preserve the Foods You Grow, Naturally. Weight Watchers New Day Menu Cookbook: Complete Meals for Every Day of the Year. The Liver-Cleansing Diet. Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains.

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef. From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine.

Martha Stewart's Cupcakes: Inspired Ideas for Everyone's Favorite Treats. The Naked Chef. How to Brew: Everything You Need to Know to Brew Beer Right the First Time. A Thousand Days in Tuscany: A Bittersweet Adventure. The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss.

Betty Crocker's Bisquick Cookbook. The Sweet Life in Paris: A Recipe for Living in the World's Most Delicious City. The Silver Palate Good Times Cookbook. Fields Cookie Book. Fifty Shades of Chicken: A Parody in a Cookbook. The Martha Stewart Living Cookbook.

Giada's Kitchen: New Favorites from Everyday Italian. Mexican Cook Book: Classic and Contemporary Recipes. The World Atlas of Wine. Professional Cooking. Campbell's Creative Cooking With Soup: Over 19, Delicious Mix and Match Recipes. Betty Crocker's International Cookbook.

The Martha Stewart Cookbook: Collected Recipes for Every Day. Windows on the World Complete Wine Course.

Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day. Suzanne Somers' Eat Great, Lose Weight. The Four Ingredient Cookbooks-Three Cookbooks in One!

Bartending for Dummies. French Kids Eat Everything. Betty Crocker Christmas Cookbook Betty Crocker Books. How to Eat: The Pleasures and Principles of Good Food. Pillsbury: Best of the Bake-off Cookbook: Recipes from Ameria's Favorite Cooking Contest Pillsbury. The Smoothies Bible.

Baby-led Weaning: Helping Your Baby Love Good Food. Classic Mediterranean Cookbook Classic Cookbooks. The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings. Baby-led Weaning Cookbook. Martha Stewart's Christmas: Entertaining, Decorating and Giving.

Betty Crocker's Cookie Book. Comfort Me with Apples: More Adventures at the Table. Plant-Strong: Discover the World's Healthiest Diet. The Herb Bible: The Ultimate Herb Reference Book.

Well Fed: Paleo Recipes for People Who Love to Eat. It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great.

Hershey's Cookbook. Superfood Smoothies: Delicious, Energizing Nutrient-dense Recipes. Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy!

Body for Life. Giada's Feel Good Food: My Healthy Recipes and Secrets. The Reboot with Joe Juice Diet: Lose Weight, Get Healthy and Feel Amazing. Miss Kay's Duck Commander Kitchen: Faith, Family, and Food - Bringing Our Home to Your Table. The Hungry Girl Diet: Big Portions. Big Results.

Drop 10 Pounds in 4 Weeks. Cathy Mitchell Presents Quick and Easy Dump Dinners. Wheat Belly: Day Grain Detox: Reprogram Your Body for Rapid Weight Loss and Amazing Health.

Bone Broth Breakthrough - Transform Your Body with Bone Broth Protein, the Ultimate Food to Support Gut Health, Metabolism, Lean Muscle, Joints and Glowing Skin. The Grain Brain Whole Life Plan.

Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food. The New American Heart Association Cookbook. The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence.

Tasty Latest and Greatest: Everything You Want to Cook Right Now an Official Tasty Cookbook. KETO Sweet Treats. All-Time Bestselling Cooking, Food, and Drink Books.

The Omnivore's Dilemma: A Natural History of Four Meals. A Cook's Tour: Global Adventures in Extreme Cuisines. Essentials of Classic Italian Cooking. Mastering the Art of French Cooking 2 Volume Set. The Joy of Cooking.

The Barbecue! Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again. The Pioneer Woman Cooks: Recipes from an Accidental Ranch Wife. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Chef Paul Prudhomme's Louisiana Kitchen. The Barefoot Contessa Cookbook.

In Defense of Food: An Eater's Manifesto. My Life in France. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Good Housekeeping Illustrated Cookbook.

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family. Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun. Everyday Italian: Simple and Delicious Recipes.

The Ultimate Southern Living Cookbook. Animal, Vegetable, Miracle: A Year of Food Life. Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. Barefoot Contessa Back to Basics. Betty Crocker's Cookbook.

Barefoot in Paris. The Cake Mix Doctor. Kitchen Confidential: Adventures in the Culinary Underbelly. Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as The Cake Bible. Fix-It And Forget-It Big Cookbook: Best Slow Cooker Recipes.

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking. Forks Over Knives: The Plant-Based Way to Health. The Boston Cooking-School Cook Book The Way to Cook. Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker. Breaking the Vicious Cycle: Intestinal Health Through Diet.

Veganomicon: The Ultimate Vegan Cookbook. How to Cook Everything: Simple Recipes for Great Food. Secrets of Companion Planting. On Food and Cooking: The Science and Lore of the Kitchen. The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories.

Barefoot Contessa: How Easy Is That? The Sopranos Family Cookbook: As Compiled by Artie Bucco. The Engine 2 Diet: The Texas Firefighter's Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds.

The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery. The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop.

Sauces: Classical and Contemporary Sauce Making. A History of the World in 6 Glasses. Betty Crocker's Picture Cookbook Betty Crocker. The Juicing Bible. Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. The Encyclopedia of Country Living.

Ball Complete Book of Home Preserving: Delicious and Creative Recipes for Today. The Complete America's Test Kitchen TV Show Cookbook. Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than Recipes.

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than Magical Recipes for Wizards and Non-Wizards Alike. The New Mediterranean Diet Cookbook. Weight Watchers New Complete Cookbook. Putting Food By.

The Pioneer Woman Cooks: Food from My Frontier. Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! Forks Over Knives—The Cookbook: Over Recipes for Plant-Based Eating All Through the Year. Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars.

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook. Food Network Favorites. The New York Times Cook Book. The French Chef Cookbook. The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review From All Ten Seasons.

The Pioneer Woman Cooks: A Year of Holidays. Eat to Live Cookbook: Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health. The Oh She Glows Cookbook: Over Vegan Recipes to Glow from the Inside Out. The How Can It Be Gluten Free Cookbook.

The Wahls Protocol : A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles. The Complete Cooking for Two Cookbook: Recipes for Everything You'll Ever Want to Make.

Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success. by Jane Mason. The Anti-Inflammation Cookbook…. by Amanda Haas , Bradly Jacobs , Erin Kunkel Photographer. Martha Stewart's Very Good….

by Martha Stewart. Crock Pot Recipe Collection. by PIL Staff. Taste of Home Everyday Air…. by Taste of Home. Fabulous Food Boards! by Anna Helm Baxter. Tasting Italy: A Culinary…. by America's Test Kitchen , Julia Croce , Eugenia Bone , Jack Bishop Foreword by.

Taste of Home Diabetes…. The Pioneer Woman Cooks - The…. by Ree Drummond. The Quick Fix Kitchen: Easy…. by Tia Mowry. The Instant Pot® Ultimate Sous…. by Jason Logsdon. The 5-Ingredient Keto Cookbook…. by Stephanie Pedersen. Recipe Notebook. by Royal Horticultural Society.