Vineyard ownership means control over viticultural practices, and that's why this wine—despite its vast production—remains delicious: rich but finely focused, its flavors suggesting ripe mangoes and pears. Year in and year out, this is one of California's top wine values.

Winemaker Michael Beaulac blends Chenin from the Clarksburg region with Viognier from Lodi, ages it in stainless steel to retain its freshness, and comes up with a white that tingles on the tongue, with vibrant mandarin orange and melon flavors.

Rancho Zabaco is one of many labels owned by Gallo. The company also owns a vast range of vineyards, including many long-planted to Zinfandel. Its Heritage Vines Zinfandel takes advantage of the old vines' intensity of flavor, and while it may not be as inexpensive as Gallo Hearty Burgundy was in the s, it's still a steal.

Not so long ago, Ravenswood founder Joel Peterson remarked that when he started out, his wines were considered high-alcohol. These days, Ravenswood's Zinfandels seem positively graceful compared to some of the galumphing Zin-monsters out there—and that's why we still love them.

Of particular note is its Lodi Zinfandel, a shade pricier than the company's ubiquitous Vintners Blend, but with a depth of blackberry richness that's well worth the few extra dollars.

Though no longer owned by the Mondavi family, this is still one of Napa Valley's defining estates, producing wines ranging from its age-worthy Reserve Cabernet to its citrus-scented Napa Valley Fumé Blanc. Robert Mondavi coined the term "Fumé Blanc" for his Sauvignon Blanc wines in French Pouilly-Fumés are made from Sauvignon Blanc , and winemaker Genevieve Janssens still uses French techniques—partial fermentation in barrel, the addition of a touch of Sémillon—to add complexity to this zesty white.

Former Broadway dancer Rodney Strong was one of Sonoma County's earliest fine-wine pioneers, helping it make the transition from a source of grapes for mass-produced jug wines to a fine-wine region whose reputation can challenge that of neighbor and rival Napa Valley.

Strong, who founded the winery in and passed away in , focused on vineyard-driven bottlings—he created the first single-vineyard Sonoma Cabernet, Alexander's Crown, in —at reasonable prices.

The winery owned by Tom Klein since still produces one of Sonoma's greatest values, its lightly toasty Sonoma County Chardonnay. La Crema makes a range of subtly expressive Chardonnays and Pinot Noirs, but the Sonoma Coast Chardonnay, one of the winery's most widely available bottlings, is also one of its best.

It's round and rich, with ripe pear and caramel-vanilla flavors. While Cloudy Bay is still the most famous Sauvignon Blanc made in New Zealand, the much larger producer Brancott Vineyards deserves recognition, too.

With properties in regions on both the North Island Gisborne and Hawkes Bay and the South Island Marlborough , Brancott turns out a broad range of wines, including this compulsively drinkable Sauvignon Blanc. Grapefruity and intense, with a distinctive peppery-lemon grass edge, this is classic New Zealand Sauvignon from one of the region's top family-owned producers Theo, Alex, and Marcel Giesen founded it in , after immigrating to New Zealand from their native Germany.

Jim Barry has been a name to know in Australia's Clare Valley for several generations, partly thanks to its famed and quite expensive Armagh Shiraz. But all of the family's wines currently made by Tom Barry are good.

Cassis and spice notes make up the core of this intense Aussie Cabernet, which can easily be mistaken for a substantially more expensive wine. A family-owned Australian big brand is rare today, but Barossa Valley—based Yalumba is still owned by the Hill-Smith family, as it has been for five generations.

Winemaker Louisa Rose wields a deft hand with both whites and reds, and her talents particularly shine in this focused white, which stays away from the overripe peachiness that often mars inexpensive viognier.

Instead, it's aromatic and vivid. Though founded by an Englishman Sir Edmund James Palmer Norton and now owned by an Austrian Gernot Langes-Swarovski of Swarovski crystal , Norton is deeply Argentine—as is clear from its spicy, black-fruited Reserva Malbec.

Nicolás Catena is probably the vintner most responsible for helping Americans realize that Argentina has the capacity to produce world-class red wines, not just affordable everyday bottles.

So it's a bit ironic that Catena's surprisingly inexpensive second label, Alamos, is so good—as evidenced by the remarkably consistent Alamos Malbec, with its velvety raspberry fruit and toasty oak notes.

Most people may be familiar with the name Marnier as in Grand Marnier , less so with Lapostolle. But that's been changing in recent years thanks to the high-quality wines of Casa Lapostolle, the Chilean winery co-founded by Alexandra Marnier-Lapostolle, great-granddaughter of Grand Marnier's founder.

Consulting top enologist Michel Rolland oversees the winery's production, including a crisp and lively Sauvignon Blanc that's consistently one of the best in Chile. Odds are that if you're drinking a Chilean wine, it's Concha y Toro, which is not only that country's largest producer 15 million cases a year but also its largest exporter, accounting for almost a third of all Chile's international wine sales.

The blackberry-rich Casillero del Diablo Carmenère, made from vineyards all over Chile's Central Valley including those in Maipo, Rapel and Maule , is Concha y Toro's affordable star.

The Cousiño family has been producing wine at the Cousiño-Macul winery for more than years. But this doesn't mean the Chilean company is stuck in the past: It still turns out attractive, well-made wines, most notably the Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, a fruit-forward, accessibly styled red.

Although Santa Rita is practically within the city limits of Santiago, in the Maipo region, the winery owns vineyards all over Chile, including the Aconcagua Valley, the source of the fruit for its soft, citrusy Chardonnay.

Made mostly in stainless steel vats only 10 percent of the grapes are aged in oak , it's a clean, bright white with just a touch of oak-derived richness.

Jaboulet's large portfolio ranges from the stunning Hermitage La Chapelle, one of the Rhône's greatest wines, to more modest offerings such as the peppery Parallèle 45, but the firm's laserlike focus on quality carries across the whole line. While Guigal's greatest acclaim derives from its extraordinary single-vineyard Côte-Rôties, which Rhône wine fanatics refer to as the "La Las"—La Mouline, La Landonne and La Turque—this family-owned firm makes top-notch wines at every price.

Its typically Syrah-based Côtes-du-Rhône Rouge is full-bodied and compellingly aromatic. Georges Duboeuf's name is synonymous with Beaujolais, and for good reason: He makes consistently appealing wines, from his ubiquitous delivered-in-November Beaujolais Nouveau Duboeuf is credited for creating that particular mania in the United States to single-estate wines produced in limited amounts.

Many are good, but his ageworthy, blackberry- rich Moulin-à-Vent "Flower Label," from Beaujolais's most distinguished village, may be the star of the portfolio.

This venerable Alsace producer makes a wide range of white wines, yet its best-known wine is also its most affordable. Hugel's Gentil revives a reportedly ancient Alsatian tradition in which wines blended from the region's noble grape varieties were known generically as gentil.

Hugel's modern version, introduced in , combines Sylvaner with Riesling, Pinot Gris, Gewürztraminer and Muscat to create a lithe, dry white with stone-fruit and floral aromas. The firm of Louis Jadot is a rare thing: a large-scale Burgundy négociant whose reputation nevertheless hovers at the same level as many smaller, more rarefied domaines.

This is in part thanks to the sure hand of winemaker Frédéric Barnier, but partly it's because of the inarguable quality of the company's fruit—found even in basic bottlings like Jadot's crisp, floral, lime-inflected Mâcon-Villages. Most Pinot Grigio bears a simple "delle Venezie" designation, and the wines are often simple—to the point of anonymous—too.

Those from Alto Adige tend to be a bit pricier, but Zemmer's focused, elegant version, full of bright nectarine-scented fruit, is a consistent steal. One of the great names in Chianti Classico, Badia a Coltibuono also makes this basic Chianti with fruit sourced from throughout the Chianti region.

Bright, crisp and filled with wild-berry flavor, it's a perfect pasta-night wine for instance with the hand-rolled pici you might learn to make at the estate's equally famed cooking classes, which draw Italophile foodies from around the world.

Importing Italian wine to America wasn't enough for John and Harry Mariani though their family has been doing so for over 70 years ; they wanted to make Italian wine as well. Now, with 2, acres of vineyards in Montalcino, the brothers produce excellent Tuscan reds under the Castello Banfi brand, including Centine, an earthy blend of Sangiovese, Cabernet and Merlot.

A perennial great value, this Sangiovese -dominated red from a Tuscan estate whose history goes back over years suggests wild berries and rosemary, and its vivid tangy finish begs to be paired with a rich ragù.

The Frescobaldis are nearly as famous as the Antinoris in their native Florence the family also has a palazzo there and in all of Tuscany, too. The Frescobaldi clan currently claims nine Tuscan estates, including Castiglioni, where the label's basic Chianti offers a taste of ripe Frescobaldi fruit for a very small price.

Mionetto's widely distributed, appley-citrusy sparkler is made with Glera grapes sourced from hillside vineyards in the Treviso region.

It's great chilled on its own, or in the summertime in an Aperol spritz. This robust, fruit-forward blend of Negroamaro, Primitivo and Cabernet Sauvignon comes from the Antinori wine dynasty's substantial estate in Puglia, far to the south in the hell of Italy's boot.

It captures the Mediterranean sun and warmth in its ripe, mocha-accented flavors. Proof that Prosecco doesn't have to be a simply, fizzy drink yet can remain affordable , Nino Franco's basic cuvée has layers of toasty bread and citrus notes, with fine, elegant bubbles.

Founded by Antonio Franco in , the company is now ably run by 3rd generation vintner Primo Franco. A custom cuvee made for Spanish wine specialist importer Eric Solomon of European Cellars, this ebulliently juicy, dark-fruited red comes from ancient vines some up to years old on a high, remote plateau in north central Spain's Calatayud region.

Black cherry liqueur and peppery spice notes are at the heart of this formidable and astoundingly affordable Spanish red. It comes from older vines on the foothills of the Moncayo Mountains in Spain's Campo de Borja region, from a local cooperative of different wine growers. And it's a lot less expensive but also very good.

A crisp, dry sparkling wine with charming citrus notes and a touch of classic cava earthiness, it's always reliable and a pleasure to drink. There's the much-ballyhooed Frank Gehry—designed hospitality center, but there are also great wines made at Marqués de Riscal.

Among them are the luxurious Barón de Chirel blend of Tempranillo and Cabernet Sauvignon, a long-aging Gran Reserva and this focused Reserva, with its classically Riojan notes of red cherries and vanilla.

Once upon a time, only one Australian wine was considered first-rate: Penfolds Grange, a Shiraz and sometimes Cabernet blend. While Grange remains the country's standard-bearer, Penfolds also makes many other excellent wines, especially its blackberry-scented, fruit- forward Koonunga Hill Shiraz-Cabernet Sauvignon, one of the most reliable reds from Down Under.

Quenched my thirst. Tasted great. Nice buzz on a hot afternoon. You have a fan for life! Really enjoy the quality of the product.

You can tell it's a great wine from a good vineyard. I specifically like the balance of the wine and light carbonation. Very refreshing. I like that it is a low-alcohol option for when I feel like a glass of wine. We are currently supporting beach cleanup and reef preservation.

Our experience tells us that we need to take a holistic approach to saving coral reefs. We need to stop stripping them of the fish and inhabitants that have formed a balanced system over millennia.

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USA Wine Spritzer Under $ Wine Spritzer USA Under $ Filter Results. Sort By, Alphabetical, Price - Low to High, Price - High to Low, Vintage deal so don Meet RAMONA: Sommelier-created sparkling wines and spritzes made with the highest quality organic ingredients, sustainable production methods Coastal spritz premium light canned wine continues to be category leader as the brand continues its nationwide expansion · Hitting the beach, pool, or having a

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RAMONA is produced and packaged in Italy so we can be preservative free. RAMONA is committed to your health and ours, along with everyone who plays a part in our supply chain. Our winery is certified through ISO Certification.

Sustainability is our mandate, not a buzzword. We are invested in leaving our children and future generations a planet they can inhabit!

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The company also owns a vast range of vineyards, including many long-planted to Zinfandel. Its Heritage Vines Zinfandel takes advantage of the old vines' intensity of flavor, and while it may not be as inexpensive as Gallo Hearty Burgundy was in the s, it's still a steal.

Not so long ago, Ravenswood founder Joel Peterson remarked that when he started out, his wines were considered high-alcohol. These days, Ravenswood's Zinfandels seem positively graceful compared to some of the galumphing Zin-monsters out there—and that's why we still love them.

Of particular note is its Lodi Zinfandel, a shade pricier than the company's ubiquitous Vintners Blend, but with a depth of blackberry richness that's well worth the few extra dollars.

Though no longer owned by the Mondavi family, this is still one of Napa Valley's defining estates, producing wines ranging from its age-worthy Reserve Cabernet to its citrus-scented Napa Valley Fumé Blanc.

Robert Mondavi coined the term "Fumé Blanc" for his Sauvignon Blanc wines in French Pouilly-Fumés are made from Sauvignon Blanc , and winemaker Genevieve Janssens still uses French techniques—partial fermentation in barrel, the addition of a touch of Sémillon—to add complexity to this zesty white.

Former Broadway dancer Rodney Strong was one of Sonoma County's earliest fine-wine pioneers, helping it make the transition from a source of grapes for mass-produced jug wines to a fine-wine region whose reputation can challenge that of neighbor and rival Napa Valley.

Strong, who founded the winery in and passed away in , focused on vineyard-driven bottlings—he created the first single-vineyard Sonoma Cabernet, Alexander's Crown, in —at reasonable prices. The winery owned by Tom Klein since still produces one of Sonoma's greatest values, its lightly toasty Sonoma County Chardonnay.

La Crema makes a range of subtly expressive Chardonnays and Pinot Noirs, but the Sonoma Coast Chardonnay, one of the winery's most widely available bottlings, is also one of its best.

It's round and rich, with ripe pear and caramel-vanilla flavors. While Cloudy Bay is still the most famous Sauvignon Blanc made in New Zealand, the much larger producer Brancott Vineyards deserves recognition, too. With properties in regions on both the North Island Gisborne and Hawkes Bay and the South Island Marlborough , Brancott turns out a broad range of wines, including this compulsively drinkable Sauvignon Blanc.

Grapefruity and intense, with a distinctive peppery-lemon grass edge, this is classic New Zealand Sauvignon from one of the region's top family-owned producers Theo, Alex, and Marcel Giesen founded it in , after immigrating to New Zealand from their native Germany.

Jim Barry has been a name to know in Australia's Clare Valley for several generations, partly thanks to its famed and quite expensive Armagh Shiraz.

But all of the family's wines currently made by Tom Barry are good. Cassis and spice notes make up the core of this intense Aussie Cabernet, which can easily be mistaken for a substantially more expensive wine. A family-owned Australian big brand is rare today, but Barossa Valley—based Yalumba is still owned by the Hill-Smith family, as it has been for five generations.

Winemaker Louisa Rose wields a deft hand with both whites and reds, and her talents particularly shine in this focused white, which stays away from the overripe peachiness that often mars inexpensive viognier.

Instead, it's aromatic and vivid. Though founded by an Englishman Sir Edmund James Palmer Norton and now owned by an Austrian Gernot Langes-Swarovski of Swarovski crystal , Norton is deeply Argentine—as is clear from its spicy, black-fruited Reserva Malbec.

Nicolás Catena is probably the vintner most responsible for helping Americans realize that Argentina has the capacity to produce world-class red wines, not just affordable everyday bottles. So it's a bit ironic that Catena's surprisingly inexpensive second label, Alamos, is so good—as evidenced by the remarkably consistent Alamos Malbec, with its velvety raspberry fruit and toasty oak notes.

Most people may be familiar with the name Marnier as in Grand Marnier , less so with Lapostolle. But that's been changing in recent years thanks to the high-quality wines of Casa Lapostolle, the Chilean winery co-founded by Alexandra Marnier-Lapostolle, great-granddaughter of Grand Marnier's founder.

Consulting top enologist Michel Rolland oversees the winery's production, including a crisp and lively Sauvignon Blanc that's consistently one of the best in Chile. Odds are that if you're drinking a Chilean wine, it's Concha y Toro, which is not only that country's largest producer 15 million cases a year but also its largest exporter, accounting for almost a third of all Chile's international wine sales.

The blackberry-rich Casillero del Diablo Carmenère, made from vineyards all over Chile's Central Valley including those in Maipo, Rapel and Maule , is Concha y Toro's affordable star. The Cousiño family has been producing wine at the Cousiño-Macul winery for more than years. But this doesn't mean the Chilean company is stuck in the past: It still turns out attractive, well-made wines, most notably the Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, a fruit-forward, accessibly styled red.

Although Santa Rita is practically within the city limits of Santiago, in the Maipo region, the winery owns vineyards all over Chile, including the Aconcagua Valley, the source of the fruit for its soft, citrusy Chardonnay.

Made mostly in stainless steel vats only 10 percent of the grapes are aged in oak , it's a clean, bright white with just a touch of oak-derived richness. Jaboulet's large portfolio ranges from the stunning Hermitage La Chapelle, one of the Rhône's greatest wines, to more modest offerings such as the peppery Parallèle 45, but the firm's laserlike focus on quality carries across the whole line.

While Guigal's greatest acclaim derives from its extraordinary single-vineyard Côte-Rôties, which Rhône wine fanatics refer to as the "La Las"—La Mouline, La Landonne and La Turque—this family-owned firm makes top-notch wines at every price.

Its typically Syrah-based Côtes-du-Rhône Rouge is full-bodied and compellingly aromatic. Georges Duboeuf's name is synonymous with Beaujolais, and for good reason: He makes consistently appealing wines, from his ubiquitous delivered-in-November Beaujolais Nouveau Duboeuf is credited for creating that particular mania in the United States to single-estate wines produced in limited amounts.

Many are good, but his ageworthy, blackberry- rich Moulin-à-Vent "Flower Label," from Beaujolais's most distinguished village, may be the star of the portfolio. This venerable Alsace producer makes a wide range of white wines, yet its best-known wine is also its most affordable.

Hugel's Gentil revives a reportedly ancient Alsatian tradition in which wines blended from the region's noble grape varieties were known generically as gentil. Hugel's modern version, introduced in , combines Sylvaner with Riesling, Pinot Gris, Gewürztraminer and Muscat to create a lithe, dry white with stone-fruit and floral aromas.

The firm of Louis Jadot is a rare thing: a large-scale Burgundy négociant whose reputation nevertheless hovers at the same level as many smaller, more rarefied domaines. This is in part thanks to the sure hand of winemaker Frédéric Barnier, but partly it's because of the inarguable quality of the company's fruit—found even in basic bottlings like Jadot's crisp, floral, lime-inflected Mâcon-Villages.

Most Pinot Grigio bears a simple "delle Venezie" designation, and the wines are often simple—to the point of anonymous—too.

Those from Alto Adige tend to be a bit pricier, but Zemmer's focused, elegant version, full of bright nectarine-scented fruit, is a consistent steal. One of the great names in Chianti Classico, Badia a Coltibuono also makes this basic Chianti with fruit sourced from throughout the Chianti region.

Bright, crisp and filled with wild-berry flavor, it's a perfect pasta-night wine for instance with the hand-rolled pici you might learn to make at the estate's equally famed cooking classes, which draw Italophile foodies from around the world. charCode Please enter valid month. charCode Please enter valid date.

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Offering a refreshing medley of juicy peaches and zesty mandarins, Barefoot Rosé Spritzer is a burst of delicious, fruity flavor. Hints of sweet raspberries and red cherries, our Rosé pairs perfectly with cold pasta dishes, fruit salad, and the very best of backyard barbecues.

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USA Wine Spritzer Under $ Wine Spritzer USA Under $ Filter Results. Sort By, Alphabetical, Price - Low to High, Price - High to Low, Vintage deal so don Price - Low to High; Most Popular. Josh Cellars Cabernet Sauvignon - Ml. Rating out of 5 stars. Your Price $ each Original Price $ Josh A wine. Sparkling cocktail crafted with premium tequila, grapefruit, and elderflower. An elevated Paloma wit $: Bargain-priced wine spritzer promotions

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