Fish from RSC is flash-frozen and sent to you within two business days. If you need a gift in a hurry and have to send it from afar, wine is a very safe bet.

com has an enormous selection of wines from every region and will ship them anywhere that it's legal to do so. You'll find everything from big, bold cabs from California to rare and hard-to-fdin bubbles from France.

Everything you need to stock that wine rack for winter. Be sure to check the local alcohol shipping laws in thestate your sending to before you spend too much time looking. Read more : Best Wine Club for If you're trying to earn some mixology merit badges, you need the right ingredients and Bottles and Bitters has them.

This online specialty store has shrubs, syrups, bitters and garnishes to make your next home happy hour a little happier. A quality bottle of gingerbread or Japanese shiso bitters is just about the easiest way to impress guests or yourself.

If one of the specialty stores above doesn't have what you're looking for, it's always worth checking Amazon's massive online inventory.

Speciailty stores are more likely to have a super rare spice, sauce or other ingredient, but Amazon has so much that their may be a suitable substitute to get you through that fancy recipe.

Best Places to Buy Specialty Ingredients and Gourmet Foods Online These are the best places to find rare spices, unusual pantry items and specialty cuts of meat and fish to ace that next recipe.

Written by David Watsky. Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Reviews ethics statement.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. Since earning a BA in English from Northeastern in Boston, he's toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

Right now, he's likely somewhere stress-testing a blender or researching the best way to make bacon. Anything with sesame is his all-time favorite food this week. Expertise Kitchen tools, appliances, food science, subscriptions and meal kits.

See full bio. Why You Can Trust CNET. See at iGourmet. Best overall specialty food market. See at Weee! Best for East Asian foods. See at Supermarket Italy. Best for Italian foods. See at Ditalia. Best for Italian specialty items. See at Fulton Fish Market. Best for rare seafood.

See at D'Artagnan. Best for specialty meats. Best for cheese. See at Spicewalla. Best for spices. See at MexGrocer. Best for Mexican ingredients.

See at The Spice House. Another excellent spice shop. See at Riviera Seafood Club. Best for rare and sushi-grade fish. See at Wine. Best for wine. See at Bitters and Bottles.

Best for bar supplies. Freeze leftover sprigs along with vegetable scraps for making homemade broth later on, or mix chopped leaves with wine or broth and freeze in ice-cube trays for an easy flavourful addition when cooking up soups, stews, pasta sauces and more. You can also pop a fresh stem of thyme or rosemary into a bottle of oil, vinegar or lemonade for a burst of seasoning.

Get inspired by these 10 delicious ideas using fresh herbs. Balsamic is wonderful for braising red meats, using in marinades and topping soups. It also lends itself to reductions for pouring over ice cream or chocolate desserts—just add sugar and crushed raspberries, and simmer, stirring occasionally, until you have a rich sauce.

Cook 1 cup mL quinoa, let cool in a large bowl and then add plenty of chopped sweet peppers, tomatoes, parsley, green onions and chickpeas drizzled with oil and vinegar to make a satisfying meal for four. Top quinoa with sautéed mushrooms, poached eggs and a shaving of Parmesan for brunch, lunch or dinner.

Lobster Decadent, buttery lobster is no splurge if you properly remove the meat; learn how to get every morsel with our video tutorial. Then stretch this ingredient in dishes such as seafood macaroni and cheese , or serve it in crunchy Boston lettuce leaves with avocado and jalapeños.

Sea salt Many people think of sea salt as a luxury. Sprinkle flakes onto sweet dishes, too like ice cream with caramel sauce and even overtop fresh-baked brownies. To preserve its natural moistness and shelf life, store sea salt in an airtight container, only transferring a little at a time to a serving dish.

Shred it fresh for salads ; steam it like spinach in stir-fries; wilt it into soups ; or dehydrate it at a low heat in the oven, lightly sprayed with oil and salted, to make kale chips. To make it last longer, store kale in the fridge in an airtight bag for up to one week, and wash it just before using.

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