Is it possible for a soy sauce to taste dark? If so, this budget sauce from Kroger pulls it off. I detected a lot of umami and a little sweetness too. If you use a lot of soy sauce at home, this is a great purchase.

Manufactured in Louisville and brewed and aged in bourbon barrels, this Bluegrass soy sauce has a fruity flavor that Jordan compared to cherry stems. This would make a great gift even to yourself.

Tamari may resemble soy sauce, but it has a milder flavor that makes it distinct. This was one of a couple of tamaris we tried, and I really loved it. It has a really bold flavor that gives it teriyaki vibes, and it feels like it can coat food really well.

And we love a big bottle like this. Other products we tried: Nine Soy Sauce, Simple Truth Organic Soy Sauce, Momofuku Soy Sauce, Great Value Soy Sauce, Market Pantry Soy Sauce, Eden Tamari, Kikkoman Traditional, Kishibori Shoyu.

Film your own taste test at home and share with us using SporkedTasteTest for a chance to be featured on our social pages! By Jordan Myrick October 3, By Justine Sterling March 31, By Sporked Staff November 14, Your email address will not be published.

Remember my name and email. Pearl River Bridge might be a contender for best all purpose soy sauce. These for the most part seem to be commonly available sauces at your typical grocery store.

Both are manufactured products made with hydrolyzed soy protein, not brewed like traditional soy sauces. This gives them a distinctly different flavor profile than brewed sauces like those of Kikkoman and Yamasa two of the most popular Japanese brands.

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Ring Smart Home Security Systems. eero WiFi Stream 4K Video in Every Room. Blink Smart Security for Every Home. Amazon Subscription Boxes Top subscription boxes — right to your door. Dark Chinese soy sauce is different than dark Japanese soy sauce. It has a sweeter flavor due to the addition of sugar or molasses.

This soy sauce is usually only used for cooked recipes, not dips. For example, you can use dark soy sauce for red braised pork belly. It adds a more decadent texture to dishes as it's slightly viscous. It is great paired with seafood or as a dumpling sauce. Shipping, taxes and discounts calculated at checkout.

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Amazon Brand, Happy Belly Low Sodium Soy Sauce, 15 Fl Oz (Pack of 1). Soy All Prices. Under $10 · $10 to $20 · $20 to $30 · $30 to $50 · $50 & Above. Deals Yugeta Koikuchi Japanese Dark Soy Sauce · $19 ; Ito Shoten Tamari · $29 ; Suehiro Ponzu Citrus & Soy Sauce · $18 ; Nitto Jozo Shiro White Tamari Soy Sauce · $25 All Prices · Under $10 · $10 to $20 · $20 to $30 · $30 to $50 · $50 & Above. Deals Price: Low to High · Price: High to Low · Avg. Customer Review · Best

Affordable Soy Sauce Prices - Great Value Naturally Brewed Soy Sauce, 15 fl oz ; Pack Size:Single ; Single. $ ¢/fl oz ; 2 Pack. $ ¢/fl oz ; One-time purchase. $ ; Just as Amazon Brand, Happy Belly Low Sodium Soy Sauce, 15 Fl Oz (Pack of 1). Soy All Prices. Under $10 · $10 to $20 · $20 to $30 · $30 to $50 · $50 & Above. Deals Yugeta Koikuchi Japanese Dark Soy Sauce · $19 ; Ito Shoten Tamari · $29 ; Suehiro Ponzu Citrus & Soy Sauce · $18 ; Nitto Jozo Shiro White Tamari Soy Sauce · $25 All Prices · Under $10 · $10 to $20 · $20 to $30 · $30 to $50 · $50 & Above. Deals Price: Low to High · Price: High to Low · Avg. Customer Review · Best

It adds a tangy, acidic element to soy sauce and can really brighten up a dish thanks to the lemon and orange-like yuzu fruit juice that is often used. Ponzu works especially well with delicate seafood flavors like shrimp and salmon.

However, it pairs deliciously with tofu and chicken, too, where all of the different flavor notes can really shine. You can absolutely use it with pork or beef dishes, as well. This one is from Kikkoman, a popular brand 20 generations strong that is known for its soy sauces.

In addition to soy sauce and lemon juice, this ponzu contains sugar, vinegar, a bonito fish sauce, and salt. It may sound like it is full of sodium, but it has milligrams per tablespoon serving—much less than regular soy sauce, making it a great option if you are watching your sodium intake.

Size: 10 and 15 ounces Sodium Per Serving: milligrams Aging: Not listed. While mushroom-flavored soy sauce might seem like a specialty product, it's actually super versatile. You probably won't be able to pick out a specific mushroom flavor when you taste it, but you will get a healthy dose of umami—that rich, savoriness that's considered the fifth flavor that we taste.

For example, if you want to try vanilla ice cream with soy sauce! This dark soy sauce is made in China and has more body than your usual grocery store sauce.

It packs a lot of flavor, so you won't need to use as much. It contains regular soy sauce as well as ingredients for a deep caramel color and natural and artificial mushroom flavor.

It comes in a About 1 or 2 tablespoons is all you need in most instances. It will add a deep flavor to any dish, but it will also create a dark brown color, especially in things that contain white rice or lighter-colored broth or noodles.

Size: 5 and This one is totally organic, gluten-free, non-GMO, kosher, vegan, and free of MSG. Most users find that coconut aminos are very similar to soy sauce, although some noted that this sauce tastes slightly sweeter, but not so much that it was off-putting.

Size: 8 ounces Sodium Per Serving: 90 milligrams Aging: Not listed. Fermented and aged in year-old barrels, Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce is an all-around good choice—perfect for everything from fried rice to marinades. Looking for a low-sodium option? Go with Kikkoman Less Sodium Soy Sauce.

Typical soy sauces are made in either Japan or China, although some are made in other countries, including the United States. Styles range from light to dark, with plenty of variations. Like wine or fine liquors, soy sauce may be aged.

Longer aging creates deeper more complex flavors, but also adds to the cost. When the soy sauce will be mixed with other ingredients, used in a small quantity, or used primarily for the salty flavor, just about any sauce will suffice, whether it has been aged or not.

If the soy sauce will be used as a dipping sauce or its flavor is a major part of the recipe, it might be worth splurging on a sauce that was aged longer.

Traditional soy sauces are aged for months and are suitable for most uses, but for a real splurge, there are a number of soy sauces that are aged for up to 4 years. Soy sauce is very salty, but there are some that are lower in sodium or that have a much richer flavor so less can be used.

It's a good idea to check the label. Eventually, it might. The good news is that an unopened bottle of soy sauce is good for years, and possibly longer. Most opened bottles of soy sauce are safe for at least a year thanks to the high salt content. Soy sauce is perfectly happy to hang out in a dark, cool cabinet.

While the exact ingredients and process differ depending on who is making it, traditional soy sauce is made from soybeans, wheat, and a fermenting agent—typically a mold—along with salt and water.

The sauce is aged for months, although some artisan sauces are aged much longer. There are also very inexpensive soy sauces that are made using a chemical process, while others are fermented for just three weeks instead of the more traditional several months.

Depending on the role of soy sauce, there are a number of substitutes. If the goal is the salty flavor, plain salt can be added. Coconut aminos, miso paste, or even fish sauce can add umami flavor. In some cases where a tangy flavor is a plus, Chinese black vinegar, balsamic vinegar, or Worcestershire sauce may also work well.

Most soy sauces you may encounter are types of light soy sauce—takeout packets and the soy sauce at restaurants are usually this versatile type.

It is thin and brown, may contain things like sugar and wheat flour, and takes a few months to make. Dark soy sauce is, of course, darker, but also thicker, sweeter, and less salty than light soy sauce. Swapping one for the other in recipes isn't recommended, as they do have vastly different flavors and textures.

To compile this list, our team of editors and contributors spent hours researching the best soy sauces on the market, evaluating their key features—like ingredients, size, and price—in addition to reviews from customers and other trusted sources. We then used this research and our own knowledge to compile this list of our favorites.

Donna Currie is a writer and product tester for The Spruce Eats, specializing in product reviews and recipes. She is constantly experimenting in the kitchen and knows what to look for in a sauce.

The Spruce Eats writer Alyssa Langer is a registered dietitian and foodie, always curious about the next food or ingredient craze and hungry to learn and try more. Having worked in cookbook publishing, CPG label data, nutrition writing, and meal kits, her diverse background and varied interests provide a unique perspective that fosters clear, well-researched, and trustworthy reviews.

She updated this story to include the best available soy sauces and the most accurate info. Amanda McDonald is an editor at The Spruce Eats and has over seven years of experience researching, writing, and editing about all things food — from what new products are at the grocery store to chef-approved hacks that keep tricky leftovers fresh for days.

She also updated this article to include the most up-to-date information. Food and Drug Administration. Sodium in your diet. Dimidi E, Cox SR, Rossi M, Whelan K. Fermented foods: definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease.

United States Department of Agriculture. Labeling organic products. Gluten-free labeling of foods. Cleveland Clinic. Soy allergy. How GMOs are regulated for food and plant safety in the United States. FoodKepper App: Soy Sauce or Teriyaki Sauce.

Applications and Features Soya sauce is a versatile condiment that enhances the taste of numerous cuisines worldwide. Materials and Packaging Soya sauce is typically made from fermented soybeans, wheat, water, and salt. Advantages of Soya Sauce Soya sauce offers several advantages that make it a popular choice among chefs and consumers alike.

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Trade on the go with the Alibaba. Plus it comes in a big-ass plastic bottle and the design of the label is lovely. When it comes to soy sauce, umami is the name of the game.

And this sauce from Kikkoman has umami in spades. Is it possible for a soy sauce to taste dark? If so, this budget sauce from Kroger pulls it off. I detected a lot of umami and a little sweetness too.

If you use a lot of soy sauce at home, this is a great purchase. Manufactured in Louisville and brewed and aged in bourbon barrels, this Bluegrass soy sauce has a fruity flavor that Jordan compared to cherry stems.

This would make a great gift even to yourself. Tamari may resemble soy sauce, but it has a milder flavor that makes it distinct. This was one of a couple of tamaris we tried, and I really loved it.

It has a really bold flavor that gives it teriyaki vibes, and it feels like it can coat food really well. And we love a big bottle like this.

Other products we tried: Nine Soy Sauce, Simple Truth Organic Soy Sauce, Momofuku Soy Sauce, Great Value Soy Sauce, Market Pantry Soy Sauce, Eden Tamari, Kikkoman Traditional, Kishibori Shoyu. Film your own taste test at home and share with us using SporkedTasteTest for a chance to be featured on our social pages!

By Jordan Myrick October 3, By Justine Sterling March 31, By Sporked Staff November 14, Your email address will not be published. Remember my name and email. Pearl River Bridge might be a contender for best all purpose soy sauce.

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Affordable Soy Sauce Prices - Great Value Naturally Brewed Soy Sauce, 15 fl oz ; Pack Size:Single ; Single. $ ¢/fl oz ; 2 Pack. $ ¢/fl oz ; One-time purchase. $ ; Just as Amazon Brand, Happy Belly Low Sodium Soy Sauce, 15 Fl Oz (Pack of 1). Soy All Prices. Under $10 · $10 to $20 · $20 to $30 · $30 to $50 · $50 & Above. Deals Yugeta Koikuchi Japanese Dark Soy Sauce · $19 ; Ito Shoten Tamari · $29 ; Suehiro Ponzu Citrus & Soy Sauce · $18 ; Nitto Jozo Shiro White Tamari Soy Sauce · $25 All Prices · Under $10 · $10 to $20 · $20 to $30 · $30 to $50 · $50 & Above. Deals Price: Low to High · Price: High to Low · Avg. Customer Review · Best

For example, you can use dark soy sauce for red braised pork belly. It adds a more decadent texture to dishes as it's slightly viscous.

It is great paired with seafood or as a dumpling sauce. Shipping, taxes and discounts calculated at checkout. YOUR CART IS EMPTY. Popular Categories. Discover More. your cart is empty popular picks. discover more. Customers Also Loved. Bokksu Market Asian snacks and groceries, delivered.

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