You'll want to invest in this specialty pan, although there aren't many uses for it outside tarts. This pan has a latch that opens , allowing you to remove the sides, making it great for authentic cheesecakes and deep-dish pizza.

But if you're not dead-set on making a traditional New York-style cheesecake , there are other recipes like bars and no-bake recipes you can make without this pan that are equally delicious. You'll need this pan to make a traditional bundt like the beautiful blueberry one pictured or angel food cake , but you probably won't pull it out of your cupboard as often as you think.

For most cake recipes, just a round or rectangular baking pan is all you need. Yes, if you want to make a perfectly round pizza , you'll need this pan in your kitchen. But if your heart isn't completely set on a circular pizza, you can just as easily bake your pie on a regular baking sheet.

Jelly rolls, cake rolls , and pumpkin bars all make the case for having this pan in your pantry, but most cake, brownie, and bar recipes can also be made in a rectangular baking pan. If you do have a jelly roll pan, it's also useful for toasting nuts and roasting veggies , but a sheet pan will usually accomplish the same tasks.

This dish can certainly turn out a sky-high soufflé , which might make it worth it for master bakers to keep in their kitchens. But you can easily skip this item if you're not a frequent soufflé maker. Ramekins are nice for making individual portions of desserts, such as crème brûlée , but you don't necessarily need them in your kitchen.

Of course, if you have a set, they'll also come in handy for serving desserts to a crowd. A blender will make some recipes quicker, but it doesn't have many uses for bakers beyond pureeing fruit sauces or soups.

Of course, if you love a morning smoothie on your way out the door, you'll want a blender in your kitchen.

While having this kitchen appliance can certainly speed some recipes along, you can get by without one. Don't get us wrong, though. Having a food processor will come in handy if you're a frequent baker, especially for making crusts and bread dough. Our baking glossary has ingredients, terms, and tools you may come across in recipes and need details about, and we have more cooking and baking terms and definitions you need to know.

Sometimes recipes call for ingredients using metric measurements, so our conversion chart for both liquid and solid ingredients is an excellent tool to have on hand—print it out and post it inside your pantry for easy reference. Are you baking at a high altitude? Here's how to allow for the difference from baking at sea level.

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Hand mixers are a nice gadget to have that fall somewhere between a spatula or whisk and a pricey stand mixer and it's more compact than the latter, too. This watt hand mixer by Cuisinart features five speeds, though many reviewers say the lowest speed is ample enough for most mixing tasks.

The beaters don't have a center wire, and they're removable and dishwasher-safe, which all make them easier to clean than regular whisks.

Plus, the mixer comes with a spatula and a recipe booklet. If you've been baking for a few years and have made your way onto more advanced bakes, this is when Lee and Silverman say you can get into the really specialty items. Whether you're making pan-specific dishes like Madeleines or baking multiple large batches of cookies, below are some of the items our experts say you might find yourself needing at this level.

If you're looking for a more in-depth guide on how to operate your stand mixer , we consulted experts about that, too!

Sometimes you want to make cookies that are extra-special for a certain holiday or festive occasion. These fun stainless steel ones from Wondershop are rife with holiday-inspired shapes, like stars and candy canes, and a set comes with six pieces.

These cutters make it easier to recreate fun recipes like these chocolate star cookies that Lidia Bastianich has been making for decades.

Much like an ice cream scooper, the tool, which can hold 4 teaspoons of dough, allows you to scoop the same amount of cookie dough each time, and the easy-to-squeeze handle makes releasing the dough to the pan easy. Just make sure to hand-wash these instead of adding to the dishwasher.

Mesh strainers are great for more basic baking tasks, like sifting flour, and for more complex ones, like pouring cream through a strainer to catch scraped vanilla bean.

And you'll likely find uses for this 6-inch stainless steel strainer beyond baking — reviewers say it does just as well catching seeds when making homemade cranberry sauce or draining water from freshly boiled pasta its frame has two hooks to fit onto rims!

If you're working on recipes that require egg or milk washes perhaps homemade toaster strudels or raspberry turnovers , this inch silicone pastry brush, which is heat-resistant up to degrees, will come in very handy. And like many other tools in this roundup, it serves other non-baking purposes too, like glazing marinade or oil onto meat , for instance.

Moving onto more challenging cake recipes? You'll very likely need an offset spatula, like the stainless steel 9-inch one from Wilton, to work on making your icing look more professional; it also helps with adding that frosting between layers if you're working on tiered cakes and then smoothing the sides of that layer cake for a polished look.

And, perhaps, you'll need piping bags with various tip styles, like the Plateau Elk set above, for more detail-oriented frosting designs, not just on cakes, but cupcakes, cookies and more. And if you're feeling even more ambitious, we recommend adding a high-quality rotating cake stand to the mix to make decorating even easier, like Wilton's Tilt 'n Turn Turntable.

With this egg separator from OXO, gone will be the days of cracking several eggs on the side of your mixing bowl, goo dripping on its sides and cracked shell pieces covering your hand.

This handy, dishwasher-safe plastic tool has a raised edge to make cracking eggs with one hand easy, and it'll catch any stray shells from dropping into your batter along with the yolk.

If you're an advanced home baker, you've likely heard of or even used one of these interesting-looking whisks. If you have, then you'll know why this tool from Zulay has garnered a 4.

The wooden handle has an ergonomic shape and is quite a bit thicker and sturdier than typical wooden spoons, and that, combined with the one-of-a-kind design of the heavy-duty stainless steel "ring," make handling more challenging bread doughs a lot easier.

Speaking of bread dough , this stainless steel scraper from OXO is another example of a customer-loved baking product, with an average rating of 4. The 6-inch long chopper has a nonslip grip, and the stainless steel blade, great for sectioning dough and even sliding chopped veggies off the chopping board, if you're resourceful!

And, our favorite: It's dishwasher-safe! Want to move on from traditional cakes and onto recipes like Bundt cake , monkey bread — and even, according to Wilton, baked mac and cheese or roasted chicken? Go for this nonstick ring cake pan made from alloy steel. The nonstick coating will make it easy to slide your latest creation from the pan to the stand, and it also comes with convenient handles to make removing it from the oven simpler a positive called out by several Amazon reviewers.

Skip the French patisserie or Starbucks, don't judge us and make your own decadent Madeleines using Wilton's double-nonstick steel pan that's dedicated to the pastry. Plus, the pan is made of carbon steel, a material that helps distribute heat evenly preventing some of your desserts from being under- or overdone!

If you've perfected pie baking like nobody's business, or if you've been popping out fruit tarts like you do have a pastry business, then you're going to need this handy tool from KitchenAid if you don't already use one.

The multifunctional tool, with its unique curved shape and sturdy stainless steel construction, is particularly helpful with the task of cutting cold butter into flour, which, done right, are the key to perfectly flaky baked goods.

You can't zest a lemon well, and therefore you can't bake great lemon bars well, without a good zester. Well, at least in our opinion. Enter: the crowd-favorite Microplane. The secret is in its rust-resistant surgical-grade stainless steel blade — which, combined with the ergonomically shaped handle, make zesting and grating lemon, cheese, ginger or otherwise a breeze, and dare we say, fun.

Plus, this zester includes a plastic cover for storage and is top-rack dishwasher-safe. Pastry is a little more of an exact craft than other types of cooking, but not as much as bread baking , in particular, which requires a specific temperature to bake properly.

Instant-read thermometers are an easy way to test whether the water for the yeast is not too hot or too cold, and whether your bread is done baking, for example.

In the research for Shop TODAY's story on how to shop for stand mixers , the experts we talked to pointed to the KitchenAid as one of the most durable, with some saying they've owned theirs for multiple decades. This bowl-lift style mixer has a 5-quart stainless steel bowl, and the beater attachment is said to touch 67 points around the bowl, so you know it'll be thorough.

This bestselling stand mixer boasts 10 speeds, a dough hook in addition to a flat beater, and a wire whip. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award.

He is an adjunct instructor at New York University, where he teaches writing and communications. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey.

Beginning bakers and seasoned pros gather around. This baking tool list will help pros organize your baking equipment once and for all. Or, if you're a new baker, you can start setting up your kitchen with must-have equipment and pastry tools to get you through any sweet recipe.

And if you have a cake recipe or trickier pastry recipe you're trying to perfect, peek at our list of nonessential baking tools that are nice to have and will make your process faster, easier, and more impressive. These are the baking tools you absolutely need in your kitchen, the ones you'll reach for more often than you think.

Whether you're baking a cake or stirring up a batch of cookies , make sure you have these baking tools on hand before getting started. Baking is all about precision, so a complete set of measuring cups and spoons is a must.

You'll need dry and wet measuring cups to accurately measure all your ingredients. Keep these tools in a spot that's easy to get to because you'll use them all the time. You can get by with a 1-cup size for liquid measuring cups, but it can be handy to have 2-cup and 4-cup ones in your cupboard, too.

One wooden spoon is enough, but this baking tool is very handy, so it can be helpful to have a couple around. Wooden spoons are so sturdy they're great for all kinds of stirring. You can use them with even the thickest, heaviest dough.

Just remember to handwash them when you're done so they don't end up cracked. We bet you reach for your rubber spatula more often than you think. This baking tool is ideal for scraping the last bit of batter or dough out of a pan or the nooks and crannies of your jam jar.

They're also super handy for folding together wet and dry ingredients. Note that silicone scrapers will withstand high heat better than rubber ones.

When transferring fresh-out-of-the-oven cookies to a cooling rack or serving a cake from a 9x13 pan, there's no better baking tool than a spatula. Having one with a thin metal blade can be especially handy, and it'll be flexible enough to easily slide under anything you're moving without squishing the dough or crumbling your cookies.

This handy baking tool has more uses than you may realize. It can be used to grease a pan before pouring in cake batter, to coat the dough with melted butter or egg wash, or to "paint" milk on top of a pie crust. Especially if you're a frequent baker, this is a must-have! Yes, you can use a wire whisk to beat together a few eggs, but it's handy for other things, too.

In particular, it's one of the best ways to thoroughly mix wet and dry ingredients. It's also great for stirring together a homemade custard. We always have our kitchen shears handy whenever we're making a recipe. They can be useful in many ways, including snipping fresh herbs , cutting parchment paper to fit a pan, or even opening stubborn packages and containers.

Rolling pins are most useful for rolling out pie crusts , cookie dough, and puff pastry, but there are other ways you can put this baking tool to work in your kitchen. For example, if you don't have a food processor and need to crush cookies, chips, or crackers for a recipe, just put them in a sealable bag, then use your rolling pin to smash them to pieces.

You can put a sieve to work in a lot of different ways. For bakers, it's probably the most useful for sifting dry ingredients or adding a dusting of powdered sugar to a finished pan of brownies or cookies. This baking tool also comes in handy for draining wet ingredients especially small items, like quinoa , that would slip through a regular colander and removing seeds from raspberry sauces.

If you have only one knife in your whole kitchen , make it this one. A chef's knife is great for slicing, dicing, chopping, and mincing just about any ingredient your recipe calls for.

You want this knife in your collection. It's great for peeling and coring foods like apples. It's also handy for cutting up other fruits and vegetables and for more delicate work for which your chef's knife is too big. A regular baking pan 13x9x2 inches is a definite must-have. You can use it for so many sweet things—cakes, brownies, cookie bars—and, of course, it has savory uses as well.

If you pick only one baking pan to stock your kitchen, make it this one. You should have two of these baking essentials on hand, since you'll need more than one to make a layer cake.

Round cake pans come in 8-inch and 9-inch diameters, but either size will work with most layer cake recipes—just be sure you have two pans in the same size.

Banana bread, pumpkin bread , zucchini bread—all of our favorite homemade bread recipes call for a loaf pan. If you also want to bake your own yeast bread, it'll pay to have two of these pans in your cupboard.

Just don't expect it to last forever; they can get dinged up from heavy cutting or butchering jobs. I use our recommended one from OXO—and I relish being able to toss it into the dishwasher without a second thought.

When you're looking to cook or bake with real precision, we generally recommend a scale , but that doesn't mean you should shun dry measuring cups forever. They can be useful if you need a cup here or there of diced onions or half a cup of rice—especially when precision isn't absolutely necessary.

There are also plenty of recipes out there—not from us, of course—that only have cup measurements, so having a good set on hand is still important. The winning set in our review of the best measuring cups is by NorPro.

They're shovel-shaped, ideal for scraping flour and sugar out of a canister. They also have easy-to-grip rubber handles for maneuvering quickly. For measuring liquid ingredients, dry measuring cups can be pretty inaccurate, since you'll need to fill them to the very brim.

This is why we prefer liquid measuring cups. The most precise liquid measuring cups and the easiest to read are these glass ones from Anchor Hocking. But if you're worried about breaking them, the plastic measuring cups from OXO are our runner-up pick and a lot more durable.

No one ever really cries over spilled milk, but spilled milk from a shattered measuring cup is pretty miserable. A scale! This is probably the one tool that changed the way I cook and bake the most. Since receiving one in culinary school, I rarely go for volume measurements anymore.

It's definitely essential for any new kitchen. You don't need to spend a ton of money on fancy glass or ceramic mixing bowls. You could and they're so pretty!

But aesthetics aside, a good set of stainless steel mixing bowls will do wonders for your kitchen , whether you need to set up your mise en place, throw together a big bowl of brownies, mix dough for trapizzino, or make a DIY double-boiler.

In my first and only professional kitchen job, I had to spend hours slicing potatoes, carrots, and parsnips to make this elaborate gratin in the shape of a rose.

I thanked my stars every day that I was given a mandoline to complete the project. It created perfectly thin, uniform slices, no matter how oddly shaped those veggies and tubers got.

If I had to do the same with a knife, I definitely would've had a meltdown, cut myself, or gotten fired. But mandolines aren't just for professional kitchens.

They make creating uniform slices at home, whether you're frying potato chips or roasting a gorgeous hasselback potato gratin , simple. We reviewed the best mandolines and this V-blade slicer from OXO beat out the competition, with four thickness settings and a fold-down stand for slicing over a cutting board or a bowl.

One thing they won't tell you in a professional kitchen is to use the safety guard. But you should because a sliced finger is not cute, no matter how uniform the cut. Whether you plan on cooking with wine or just drinking it, your first task is always to open the bottle successfully.

Little bits of cork floating around in there don't make it taste any better. This is why you need a reliable corkscrew. We reviewed a whole mix of wine-openers and found this lever model to be easy to use and handsome enough to live right on your bar cart.

Of all the types of corkscrews we tested, it opened bottles the quickest, which is useful because when I want a glass of wine, I want it as soon as humanly possible.

Stock pots are useful for everything from making stock obviously to serving a crowd at a lobster boil. Unfortunately, these big pots can get really expensive, and for something you may not use too often, that price tag just doesn't seem worth it. It has rubber handles that'll keep you from burning your hands and it boils water just as quickly as some of its far more expensive competitors.

Insert joke on stocking up on this stock pot here. Instant-read thermometers are crucial for cooking confidently. We wrote a whole post about why you need a thermometer. For me, it's all about reliability. When I take the temperature of a roast chicken, I can know firmly that it won't poison me.

While we recommend the Thermapen quite often, the ThermoPop offers similar reliability and accuracy with a much better price tag as does the Lavatools Javelin.

Both of these were winners in our review of the most affordable digital thermometers. I think they make great wedding gifts for budding cooks and are wonderful stocking stuffers.

You should own an immersion blender. The other day I was making chocolate pudding, and it was coming out pretty lumpy. The lumps were my fault, of course. Instead of panicking, I asked Daniel what to do.

And I did. As soon as I did a few blitzes, all those corn starch clumps disappeared, leaving a super-creamy, luscious pudding behind. The moral of this story is an immersion blender can save you in a clumpy pinch. It can also whirl together a pretty good homemade mayo , blend an excellent smoothie, and purée creamy broccoli-cheddar soup.

Should you run into my same pudding fiasco, it will definitely serve you well. Keeping a cast iron pan in your kitchen can require a little maintenance , but it's well worth it.

A inch skillet is useful for all manner of sweet and savory recipes, whether you're looking to sear the perfect steak , throw together a comforting pasta dish , or bake a rich, chocolaty cake.

I have made said cake several times for dinner and birthday parties, and it's always a hit. Plus, carrying the skillet to the party location is a good little workout.

Ten-inch cast iron skillets are pretty great for a small apartment kitchen, but the inch skillet is ideal if you're cooking for a crowd or want leftovers. We have quite a few angel food cake recipes on the site, like this one with maple sugar and this gluten-free one.

If you want to make them and make them well , use this aluminum tube pan. While you might be tempted to buy a nonstick pan for this bake, don't!

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