Your catalog shows all the items listed in your store regardless of the controlling schedule and menu settings. However, the customer menu adapts to schedules and settings.

Therefore, the store menu will show the discounted items on Monday and the non-discounted items for the rest of the week. Scheduling discounts allow you to attract customers in durations when your staff would, otherwise, be less busy.

It can also help you create special menus for days special to your customers. More customers are likely to flock to your store on Mondays to take advantage of the discounts in the example case.

Consequently, this can increase your sales for the given day since customers might as well add more items to their orders. Give your customers an easy and fast way to order and pay from everywhere. Increase your revenue and make your restaurant operations efficient.

Promote Discounts for Specific Days Using Schedule Based Menus Features. Consider a Monday specials menu featuring discounted items. Offer Discounts When Your Store Is Less Busy Take, for example, a case where your store receives fewer customers during Monday lunchtime hours than on other days.

Create a New Schedule To Control Discounted Items The time remains the same for the second schedule, but the schedule is active for all days of the week except Monday. New Schedule To Control Non Discounted Items Step 2: Create the Discounted Products The next step is to create the discounted products that you will use to promote sales.

Create Discounted Items Under One Category Step 3: Associate the Discounted Items With Your Discount Control Schedules The last step in the process is to associate the discounted store items with the Monday lunch special discounts schedule you created earlier. Associate a Category With a Schedule The Tuesday — Sunday lunch schedule should allow you to remove the respective non-discounted items from the Monday menu.

How Your Updated Catalog and Customer Menu Look Your catalog shows all the items listed in your store regardless of the controlling schedule and menu settings.

Items that are not controlled by either of the schedules are always displayed in the menu. Monday Lunch Menu With Discounted Items. Regular Store Menu. Start selling with GonnaOrder. Previous How To Use Open Tab Ordering in Your Bar or Restaurant.

Next How GonnaOrder Leads the Way in the Democratization of Online Ordering. Digital experiences for the hospitality Give your customers an easy and fast way to order and pay from everywhere. This website uses cookies to improve your experience, but you can opt-out if you wish.

ACCEPT REJECT Read More. Loyalty offerings are a unique type of promotion to increase restaurant sales, incentivizing and rewarding your customers for repeat visits to your restaurant.

A loyalty rewards program for restaurants can offer various discounts, special offers or points toward future transactions. A loyalty program can also help your restaurant use customer data and technology to foster personal relationships with individuals and provide them with customized offers.

Point of sale POS technology has made creating loyalty programs more efficient, allowing you to gauge the success of your offerings and boost profits. While a restaurant rewards program may sound simple to implement, you may want to consider certain tips and tricks to maximize its effectiveness.

Gamification loyalty programs are popular and highly successful. Providing your rewards program with a points-based system can engage and entice customers. A gamification loyalty program allows your customers to feel more engaged with your rewards process, receiving a sense of achievement when earning points for making a simple transaction.

If a customer goes to a coffee shop every day for a morning coffee, the rewards program can become a fun, exciting way for them to earn rewards. To maximize repeat visits, some restaurants may provide special point days where a customer can earn double points if they visit a certain number of times in a week or spend a certain amount.

Another great incentive is a referral program where both the current and new customers are rewarded with points, strengthening existing relationships and fostering new ones. Building stronger relationships with your customers can increase their loyalty to your brand.

A relationship requires work to grow, strengthen and lead to brand loyalty. Most consumers are likely to be more loyal to brands that interact with them through their preferred communication channels.

Email marketing and personalized texts can entice people with special offers, happy hours and other promotions. You can then send a specific promotion to your customers who are most likely to act on the offer.

The most important aspect of text or email marketing is to provide a meaningful exchange. If your customer enjoys your restaurant and menu and trusts your company with their personal information, like their email address or phone number, it becomes your responsibility to provide them with meaningful interactions and promotions that will likely resonate with them.

In addition to gamification and communication, collecting relevant data is essential to effective rewards programs. As you get to know your customers and understand their preferences, you can foster meaningful relationships and personalize their experiences with your restaurant.

To do this, you will need data. You can collect many forms of data as your customers visit your restaurant, like how much they spend in a visit, how often they visit and what menu items may be their favorites. Other important data may include the time of day or week a customer visits, dietary restrictions and a preference for takeout, delivery or dine-in services.

An effective loyalty program can also provide insight into how people respond to your promotions and offers. For example, if someone continues to redeem certain offers, you know this offer is effective for them. On the other hand, if a customer is not redeeming any offers, you may want to reconsider the promotions you send them and see if these are relevant.

Another idea to bring sales to a restaurant is to run holiday and special event promotions. While many people may think of large holidays such as Thanksgiving or Christmas, there are holidays and special events each month that you can hold unique promotions for.

If you run a more upscale restaurant, try offering scaled-down versions of your dinner menu at an enticing price point while keeping drink prices close to retail. While BOGO buy one, get one free offers tend to be associated more with fast and casual restaurants, they can be used effectively by virtually any restaurant.

The restaurant now has 2, people to reach out to with additional offers, AND a large chunk of those customers are very likely to return. The reach you get from offering a compelling promotion goes far beyond the actual people who walk in and redeem the deal.

These menus and any little freebies or specials you attach with them make for an evergreen source of promotion as well. Check out this great example from Shake Shack:. Free appetizer campaigns are another type of promotion that work really well for our Owner.

com partners but require a bit more effort and intentionality. The key is finding a menu item that has a low cost and brings in a high margin — think chips and queso, fried pickles, fried onions, mozzarella sticks, salads, desserts, breadsticks, egg rolls, etc.

If you can find something that can be given away sustainably, that allows you to consider the campaign for an ongoing promotion. You can also limit the quantity of the free items given out, creating urgency to take advantage of the offer before it runs out.

Business card giveaways are an old strategy, but just like many of the strategies in this category, they remain effective today. The process is simple: offer customers a chance to win a free meal in exchange for dropping their business card in a bowl.

Make the prize a free meal for TWO and then advertise that you select a new card from the bowl every single week. We want as many cards as possible because our modern twist takes advantage of every card we get.

Family-sized meals have been a staple tool in the fast and fast-casual eatery toolbox for decades, but this concept remains underutilized elsewhere on the restaurant spectrum. As we talked about earlier, people care a lot about the experience of eating out, and that experience is often deeply connected to the people they are eating out with.

When a person sees a meal-for-two-offer, they think about sharing that meal with someone they know. Offering shareable meals and preset, multi-course menus for specific group sizes is a great way to get people thinking about the experience they want to create and envisioning themselves having a great time with people they love at your restaurant.

Offering samples is a great way to drive sales. According to The Atlantic, free samples at stores like Costco can help boost sales considerably. If you have one or two dishes that always score big with customers, have a staff member outside the restaurant offering bite-sized samples to passersby.

If someone is in the mood for Indian food, they are usually going to choose their favorite Indian place. Your real competitors have the same or similar cuisine, the same or similar mood appeal, and the same or similar location.

Local ingredients, foods, and craft drinks tend to be more expensive, but they also tend to be very well received by local customers.

Choosing local suppliers, loudly advertising that fact, and collaborating with them provides a great focal point for ongoing promotion. If you are already sourcing local ingredients, foods, or drinks, reach out to the supplier and invite them to collaborate.

Pro tip: it will be a lot easier to set something up if you have a clear game plan to propose from the beginning. In addition to non-competing restaurants, there are tons of non-competing local businesses in your area that would love to cross-promote with you in order to mutually grow both businesses.

One creative idea is to partner with businesses and organizations that need meeting space during your non-service or even low-service hours.

This gets people in the door who will likely be interested in coming back later to try your food. You could also arrange to serve food to the group as part of the agreement, either as a promotion or a paid service. The point here is to be conscious of your assets and how you can use those assets to grab attention to your core business.

Despite all that focus on non-competing businesses, sometimes it even makes sense to partner with your direct competitors. Restaurant Week and similar local events are a great time to put competition aside and celebrate all the restaurants in your local area.

Restaurant Weeks are very popular and tend to get coverage from both social media and local media. Hand out flyers, offer discounts, and encourage people to come in and try a dish made by the people in their own community.

If your restaurant is a great place to work, the entire service staff network in your city, plus all their friends and family, is going to know about it. Get your staff involved in providing ideas for improving the restaurant, and then use those ideas. Offer individual and team bonuses when possible.

Be conscientious with scheduling and allow added flexibility for longtime performers. If you want to really go above and beyond, find out what would be personally meaningful to your top staff and try to give them that as best you can.

Holidays can be a massive source of new business, but they also bring their fair share of competition. Every restaurant in your area is going to be running promotions and specials to compete for that holiday dining dash.

This is a day to pull out all the stops and celebrate someone incredibly important and special. You want to offer a great experience and charge a price that makes this an incredibly successful day for your restaurant. This phrase is intentionally vague but entails a limitless supply of alcohol.

Mimosas or wine are great options here, where you can supply a large amount of drinks at a relatively low budget. Instead of ignoring this or trying to fight it, why not profit from it? Create a ready-to-grill, take-home package that people can order to make their cookout easier AND higher quality at the same time.

You can even offer to grill it yourself for people who want the cookout experience without needing to do any work. The demographic for this celebration tends to skew a bit younger, however, and while diners are willing to spend money, cost is still a consideration.

A prix fixe menu is the perfect fit for this holiday. It lets your customers receive an upscale experience while also providing a fixed price they can commit to before arriving at your restaurant. Offer upsells like wine pairing, main course upgrades, or special desserts to increase your average ticket size and make more money from the big spenders who visit your restaurant.

Reach out to as many as you can and find one that is interested in collaborating with you. Look for a mutually beneficial collaboration that is going to help both businesses grow together, and make sure both companies are contributing to the promotion and being featured in any advertising you both run for the event.

Customers love the convenience of simply showing up and experiencing the menu without needing to make wine decisions at each course. Start by choosing two or three signature dishes and then choose either one glass of wine or one bottle that best compliments the food.

For example, your menu might offer three glasses of champagne, as well as a description of what dish they go with and why they pair well together. Those who celebrate it tend to do so with the entire family, and you can encourage families with children to choose your restaurant on Easter by providing them with a special, kid-friendly menu that is intentional rather than an afterthought.

The key here is to go a step beyond the normal kids fair of chicken fingers, fries, burgers, and pizza. Offer something exceptional but still accessible to young kids and then advertise it heavily leading up to the event.

This is an especially great promotion option for restaurants looking to attract families year-round. Halloween is all about fun. Halloween events are more about decoration than anything else. You can do the same types of events you would do other times of the year, like trivia, karaoke, contests, and more — as long as you really put some effort into the décor.

You can also do stuff like menu item puns, random candies, fall-themed desserts, and so much more. If there is ever a holiday to just go nuts and have some fun, this is the one.

The best way to tap into this demand is to roll out a little in-restaurant Irish pub of your own. Thanksgiving is a celebration of gratitude, and for many, a time to think about those less fortunate.

People want to give back, and you can help them do just that with a Buy-One-Give-One promotion. This is similar to a BOGO offer, but instead of providing customers with a free meal with each purchase, that purchase results in your restaurant donating a meal to those in need, usually through a partnership with a local charity.

Everybody likes gifts, especially around Christmas time. Offering a free gift during the month of December is a great way to tap into that Christmas energy.

You can offer a free appetizer. You can give away branded merchandise like Christmas-tree ornaments or cheap t-shirts. Or you can do something really simple like giving away a free item or two along with a connected purchase. The idea here is to offer something low-cost to everyone.

You can run a single-winner giveaway with a more noteworthy price any time. For Christmas, you want it to feel more like a gift than sweepstakes.

One of the best ways to create regulars is to have a weekly special they love, look forward to, and show up for week in and week out. Prizes can include anything from free drinks to gift cards to branded t-shirts or whatever you have available.

The night can also be enhanced with other types of games or anything that creates a game-like or carnival-like atmosphere. When you offer freebies as a one-off promotion to get people in the door, you are planning to recoup that cost through repeat orders at full price or at a minor discount where you are still bringing in a profit.

You want to be strategic about the loss leader item and make sure it depends on additional orders to be enjoyed. Craft beer is appreciated by a wide variety of people and can be paired with a wide variety of foods, making for a fun and interesting weekly experience.

To make your beer night special, choose a different selection of beers each week and include a description of why you chose it. Another great addition is to provide branded mugs or glasses customers can order.

Challenges that are nearly impossible are more spectacular and more likely to grab viral attention. Pair these with a notable prize. Challenges that are accessible are more fun and more likely to create regulars.

Offer smaller prizes most people are capable of winning. Live entertainment can take many different forms. The key here is to measure performance and either tie entertainer compensation to sales or make sure the bump in customers is justifying the expense. Trivia night combines a lot of what people like about game nights with what they love about live entertainment.

Trivia nights are great at pulling in regulars and can often appeal to a higher spending crowd than other types of activities. Some ideas to make these nights extra special include doing rotating themes, offering food and drink prizes for winners and runners up, and offering small discounts to all active participants.

Remember to use these nights to promote new menu items, specials occurring on other days, and anything else that could use some extra eyeballs.

Given these nights are often presold and can be created in bulk, you are typically able to offer these at a compelling price point, further increasing the draw and encouraging customers to come back on a regular basis. This type of weekly special is also a great opportunity to bring in guest chefs offering unique menus.

The more variety you can provide from week to week, the more likely you are to get regulars. Designating a weekly night where a percentage of profits go to a specific charity allows you to attract customers, give back to your community, and support great causes at the same time.

While this will likely work better as a monthly event for some restaurants, depending on your location and clientele, this could make for the perfect weekly event.

You might even consider trying a hybrid class, where you combine a light cooking lesson with a more typical dining experience, giving patrons the best of both worlds.

Bundle menu items: Bundling items together is a way to provide convenient meals to groups while driving larger ticket sizes. Restaurant Flat dollar discounts on individual menu items or items in specific menu sections. Bundle offers featuring menu items grouped together like “buy this, get that” 1. Restaurant BOGO (Buy One, Get One) · 2. Combo Deals · 3. Time-Based Discounts · 4. Percentage-Based Comps · 5. Calendar-Based Discounts or Specials · 6. Dollar

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Discounted menu selections - Missing Bundle menu items: Bundling items together is a way to provide convenient meals to groups while driving larger ticket sizes. Restaurant Flat dollar discounts on individual menu items or items in specific menu sections. Bundle offers featuring menu items grouped together like “buy this, get that” 1. Restaurant BOGO (Buy One, Get One) · 2. Combo Deals · 3. Time-Based Discounts · 4. Percentage-Based Comps · 5. Calendar-Based Discounts or Specials · 6. Dollar

The chain is unveiling its new-and-improved lineup of gourmet burgers along with new entrées, appetizers, beverages and more. Pizza Hut also announces late-night extended operating hours at thousands of locations nationwide.

Those locations will now stay open until midnight or later , with several restaurants even staying open as late as 2 a. Late-night diners can indulge in the full menu for delivery or carryout past the stroke of midnight in select stores across the country.

The largest pizza company in the world has launched its newest menu item — Pepperoni Stuffed Cheesy Bread — across all franchise and corporate stores in the U.

Each eight-piece order of oven-baked breadsticks is stuffed with cheese and pepperoni. For limited time, the newest menu item is Garlic Epic Stuffed Crust pizza, with garlic goodness in three places — in the crust, on the crust, and in a cup with a Special Garlic Dipping Sauce.

This is the third iteration of Papa Johns stuffed crust pizza, following cheese and pepperoni varieties. The latest innovation boasts the original, six-ingredient dough hand-stuffed to order with garlic seasoned cheese, coated with a garlic parmesan sauce and dusted with garlic-parmesan seasoning.

Topped with your choice of toppings, after baking the pizza is finished with even more garlic parmesan sauce and served with a cup of our signature Special Garlic Sauce. More information about Papa Johns and its Garlic Epic Stuffed Crust can be found at papajohns.

com to find their nearest location. Firehouse Loyalty members can redeem points for rewards like free subs and are the first to learn about promotions and new menu items.

Firehouse Subs is donating a portion of every purchase to benefit the Firehouse Subs Public Safety Foundation ® , which provides lifesaving equipment, training and funding to first responders and public safety organizations.

Some items are for dine-in only, others for take-out, so know before you go. The 3 For Me promotion returns after a there year hiatus with offers unbeatable value for a bottomless drink, bottomless chips and salsa, a cheeseburger and fries. Upgrade with Crispy Chicken Crispers or a 6 oz.

After a successful test in Atlanta in , the new KFC Wraps will finally be available to everyone. The Big New Yorker is inspired by the spirit of New York with an XL pizza that is as big and bold as the city that never sleeps.

Orders can be customized with extra toppings or extra cheese for an additional charge. The New York style pizza was first introduced in Since being retired from the menu, there have been numerous requests to bring the pizza back on menus.

Click here to find your nearest participating Pizza Hut location. Founder, Bob Evans, believed in the importance of family values, like eating meals together, and always worked to support the changing needs of the American family.

According to recent data from the U. These prices are offered every day and are not a limited-time offer. Join the new rewards program to get your choice of a free Western Bacon Cheeseburger, Famous Star, or Hand-Breaded Chicken Sandwich.

That includes some sticks and medium pizzas options. You have to order food to get alcohol, and the deal is only available where local laws permit. The family meal comes with four 8-inch subs, four bags of chips, and four cookies.

This list of great deals at national chains is updated at the beginning and middle of each month. ecoXplorer Evelyn Kanter currently serves as President of the International Motor Press Assn. IMPA and is a former Board Member of the Society of American Travel Writers SATW.

All articles and photos are protected by US C Copyright laws. Any unauthorized copying is strictly prohibited. Scroll down for on-going deals.

For whatever reason, Taco Bell is making it complicated to get the deals. Not valid with other promotions or discounts. Offer valid To-Go or in-restaurant. Served with coleslaw, honey-jalapeño butter and malt vinegar aioli. Served with your choice of two sides. Served with your choice of one side.

Lobster Flatbread — Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes, and sweet basil over a crispy flatbread. Twin Maine Tails — A pair of tender Maine lobster tails, both roasted to perfection.

Lobster Linguini — Tender Maine and langostino lobster meat tossed with tomatoes in a creamy lobster sauce. Lobster Dip — Maine and langostino lobster, spinach and artichoke in a three-cheese blend. Served with tortilla chips. Red Lobster also is adding a lineup of new cocktail choices to its menu, including: NEW Deep Sea Lobsterita — Extra-large take on the classic margarita featuring Cazadores Blanco Tequila, Malibu Coconut Rum, and Finest Call Blue Curaçao.

NEW Mango Berry Sangria — A refreshing blend of pineapple juice, strawberry and mango purée, and Wycliff Sparkling Wine. NEW Mocha Espresso Martini — Made with RumChata, Disaronno Amaretto, and Finest Call Espresso blend.

Garnished with a brownie bite. Del Taco Through March 6, the chain is celebrating its 60th Anniversary with cent Snack Tacos, at participating locations. And since there is no limit, you can have a taco party on the cheap. Available at participating locations, in-store, at the drive-thru or via the mobile app.

Taco Bravo ® — It starts with a warm tortilla, smother it in refried beans, and wrap it around our traditional crispy beef taco. Subway New menu items — The sandwich chain is introducing Sidekicks, a collection of three new footlong sweet and savory snacks, available any time of day.

Note that prices and participation may vary by location. For a limited time , choose the new Ultimate Roast Beef. Thanks for visiting ecoXplorer.

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There are several ways to notify guests of your active discounts; to keep costs low and engagement high, consider the following channels to promote your offers and keep engagement with your audience consistent and clear:. Not all offers are of equal value. Segment your audiences and send specific offers to specific groups to maximize impact.

Online offers, when strategically executed, can account for a large and consistent revenue stream. It took a while for the deal to stick and required consistent marketing to remind guests about the offer.

Alex dropped the offer into email blasts twice per month prompting guests to click on a button in the email and the offer would automatically be applied upon checkout. Ready to see it in action? Schedule a demo below!

This guide covers all the marketing basics with easy tips and examples so you can hit the ground running and quickly grow your sales. You're busy. We get it. Subscribe to our newsletter to get only the best articles, resources—and secret stories only for subscribers.

No fluff. All good stuff. Who We Help. Independent Restaurants Quick Service Restaurants Hospitality Groups Full Service Restaurants Food Trucks. How We Help. Popmenu Pro OrderNerd Popmenu Boost Photography Popmenu Studio Popmenu AI Answering Popmenu AI Marketing.

About Us Careers Leadership Press Partners. Client Stories. Reviews Blog Events. Login Schedule A Demo. of the following reasons might inform your offer strategy : Increase sales with a limited-time lower price Attract new customers Reward existing customers Run through excess inventory Get people through the door and more butts in seats Know what success looks like and how to measure it!

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