Published by Thriftbooks. com User , 16 years ago. What an awesome find! The best part is that there are several recipes for various mixes. Well worth having the book for that alone!

Nice surprise! This is actually a really good cookbook! I wish the editors would update this version to modern times, because this has alot of potential of becoming a best seller in the cooking department.

I love how they have the recipes for "seasoning mixes" that are more natural than the processed versions sold in little packages. This is a really nice hidden jewel because it has everything that modern day cooks make for dinner.

Thus the name. I was planning on selling this book, but have decided once I looked it over again that this one stays with me! Website ShareBookLove Educator Benefits Librarian Benefits e-Gift Cards Blog View Mobile Site My Account Settings Shopping Cart Order History Wish List. About Us Our Story Our Purpose Our Team Social Responsibility Careers News Testimonials.

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. Revised and updated by Statewide Nutrition and Physical Activity Educator Kate Yerxa, University of Maine Cooperative Extension.

For information about UMaine Extension programs and resources, visit extension. Find more of our publications and books at extension. Some small families tested and liked the recipes in the sample menus.

Try them. You may like them too. Some of these recipes are new. Some are old favorites. In either case, they are. Separate lean meat from fat and bone. Buy this product with: Bookshop. The Thrifty Veggie quantity. Additional Information. Tab Title. SKU: Tags: cookbooks healthy food healthy living new books new cookbooks Nicola Graimes Nourish Nourish Books The Thrifty Veggie vegetarian vegetarian food veggie.

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A collection of over 80 quick and delicious recipes to feed households on a budget. A busy family household is often short on time and money I went to the local Habitat for Humanity store the other day. Normally all they have are old Rachael Ray books (I already own) and Better America's Home Cooking Easy Recipes for Thrifty Cooking: 1 Cookbook, Program Recipe Book. Use your Smartphone to find 2-for-1 discounts on dining and

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Thrifty cookbook finds - Where to Shop for Vintage Cookbooks PLUS Recent Cookbook Finds! Cooking the Books•K views · · Go to channel. THRIFT STORE COOKBOOK FINDS | pt A collection of over 80 quick and delicious recipes to feed households on a budget. A busy family household is often short on time and money I went to the local Habitat for Humanity store the other day. Normally all they have are old Rachael Ray books (I already own) and Better America's Home Cooking Easy Recipes for Thrifty Cooking: 1 Cookbook, Program Recipe Book. Use your Smartphone to find 2-for-1 discounts on dining and

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Search review text. Displaying 1 - 2 of 2 reviews. Sarah Gulley. Excellent ideas and great recipes. This is a welcome addition to my cookbook shelf and one I know will return to regularly. Wwill revisit this book from time to time. Join the discussion. a quote. Call The following person has been designated to handle inquiries regarding non-discrimination policies: Sarah E.

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Home Copyright Books and Publications for Sale. Bulletin , Thrifty Recipes: Main Dishes. Cooperative Extension Publications University of Maine, Libby Hall, Room Orono, Maine Tel: orders maine.

This book functions as a catch-all for nearly 1, recipes that have come through the New York Times. Claiborne compiled them originally in , but since then, the book has been revised and edited with hundreds of recipe additions and omissions.

This cookbook is the kind that should act as a mainstay in your kitchen, with recipes for every occasion imaginable. It's also a cookbook that can be used by new home cooks and professional chefs alike the book has the distinction of making it onto the Barefoot Contessa's short list of favorite cookbooks.

For parties or dinners with friends, I swear by the "Feta Spread" recipe for an appetizer. It takes any plate of sliced and salted veggies into a realm of euphoria—that's no exaggeration—and it gives you time to finish preparing the meal while people mingle and snack.

The spread is unbelievably simple—the feta melding with garlic, roasted bell pepper, and a Thai chile for a sweet, salty, spicy spread that bespeaks harmonious flavor and simplicity.

by Julee Rosso and Sheila Lukins In , a small takeout shop and catering business opened on the Upper West Side of New York city. This popularity eventually led to a cookbook that won a Hall of Fame Cookbook award from the James Beard Foundation.

In addition to the easy-to-read recipes at the center of each page, the margins are filled with Italian proverbs, tips on how to work with phyllo dough, and advice on presenting vegetable dips.

This cookbook is your go-to for entertaining, and it includes sections on everything from "Fancy Finger Foods" to "Chicken Every Way. by Lynne Rossetto Kasper Ever heard of Parmigiano-Reggiano? How about Balsamic Vinegar of Modena?

Maybe you've seen "Parma ham" on a menu, or perhaps you recognize the sauce bearing the name of the city of Bologna Bolognese. These sacred food words have two things in common: they're respected by chefs around the globe, and they all call the same region of Italy home—Emilia Romagna.

Of the twenty regions of Italy, Emilia Romagna has a longstanding history of being the central hub of Northern Italian cuisine. While there are many noteworthy cookbooks on Italian cooking, the simplicity of Lynne Rossetto Kasper's The Splendid Table gives the home cook an opportunity to experience and learn an acclaimed regional cuisine of Italy.

With everything from detailed instructions on how to build a proper ragu to recipes with wine pairing suggestions and cook's notes to guide you along, it's fitting that this work won the Cookbook of the Year Award from the James Beard Foundation in by Marian Morash Originally published as a cookbook to accompany a PBS gardening show, think of this book as an encyclopedia for the multitude of ways that you can prepare vegetables—and if we're honest, we could all use a little help in upping our vegetable game.

With nearly pages devoted to produce, you'll find hundreds of recipes, tips for storing, and even sections on how to use the leftovers. If you want to incorporate more vegetables into your cooking, this cookbook will be your saving grace.

While many nutritious meals have been made from this cookbook over the past 35 years, we recommend trying some of the desserts buried within this tome of garden-to-table know-how.

Give Morash's "Sweet Potato-Chocolate Cake" a try—the sweet potato lends a syrupy flavor and irresistible moisture to the cake, and we can promise you won't be disappointed. Use limited data to select advertising. Create profiles for personalised advertising.

Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content.

Thrifty cookbook finds - Where to Shop for Vintage Cookbooks PLUS Recent Cookbook Finds! Cooking the Books•K views · · Go to channel. THRIFT STORE COOKBOOK FINDS | pt A collection of over 80 quick and delicious recipes to feed households on a budget. A busy family household is often short on time and money I went to the local Habitat for Humanity store the other day. Normally all they have are old Rachael Ray books (I already own) and Better America's Home Cooking Easy Recipes for Thrifty Cooking: 1 Cookbook, Program Recipe Book. Use your Smartphone to find 2-for-1 discounts on dining and

Then her sister passed away at 95, and I received her cookbooks. She was the best pie maker I ever tasted. One of my favorites was a delicious chocolate frosting.

Recipes have evolved over the years. During the Depression era, most food was made from scratch. Now, we have big clubs and giant grocery stores, all trying to give us a deal.

A lot of family recipes, traditions and memories began during these tough times. Please send you favorite economical recipes for entrees, desserts, sides, casseroles, snacks and drinks.

In a saucepan, put lemon juice and grate the rind to taste. Separate the eggs and stir in 5 yolks with the lemon. Pour into a inch pre-made pie crust. Layer on top of lemon mixture. Bake at F until top is golden. You will cook from it for the rest of your life, and if we're honest, it's kind of impressive to pull out in front of guests.

The book is divided into the traditional Italian courses, from "Antipasti" to "Dolci," and selecting one recipe from the entire book to highlight feels like an injustice to the rest. by Craig Claiborne This book functions as a catch-all for nearly 1, recipes that have come through the New York Times.

Claiborne compiled them originally in , but since then, the book has been revised and edited with hundreds of recipe additions and omissions. This cookbook is the kind that should act as a mainstay in your kitchen, with recipes for every occasion imaginable. It's also a cookbook that can be used by new home cooks and professional chefs alike the book has the distinction of making it onto the Barefoot Contessa's short list of favorite cookbooks.

For parties or dinners with friends, I swear by the "Feta Spread" recipe for an appetizer. It takes any plate of sliced and salted veggies into a realm of euphoria—that's no exaggeration—and it gives you time to finish preparing the meal while people mingle and snack. The spread is unbelievably simple—the feta melding with garlic, roasted bell pepper, and a Thai chile for a sweet, salty, spicy spread that bespeaks harmonious flavor and simplicity.

by Julee Rosso and Sheila Lukins In , a small takeout shop and catering business opened on the Upper West Side of New York city. This popularity eventually led to a cookbook that won a Hall of Fame Cookbook award from the James Beard Foundation. In addition to the easy-to-read recipes at the center of each page, the margins are filled with Italian proverbs, tips on how to work with phyllo dough, and advice on presenting vegetable dips.

This cookbook is your go-to for entertaining, and it includes sections on everything from "Fancy Finger Foods" to "Chicken Every Way. by Lynne Rossetto Kasper Ever heard of Parmigiano-Reggiano?

How about Balsamic Vinegar of Modena? Maybe you've seen "Parma ham" on a menu, or perhaps you recognize the sauce bearing the name of the city of Bologna Bolognese. These sacred food words have two things in common: they're respected by chefs around the globe, and they all call the same region of Italy home—Emilia Romagna.

Of the twenty regions of Italy, Emilia Romagna has a longstanding history of being the central hub of Northern Italian cuisine. While there are many noteworthy cookbooks on Italian cooking, the simplicity of Lynne Rossetto Kasper's The Splendid Table gives the home cook an opportunity to experience and learn an acclaimed regional cuisine of Italy.

With everything from detailed instructions on how to build a proper ragu to recipes with wine pairing suggestions and cook's notes to guide you along, it's fitting that this work won the Cookbook of the Year Award from the James Beard Foundation in by Marian Morash Originally published as a cookbook to accompany a PBS gardening show, think of this book as an encyclopedia for the multitude of ways that you can prepare vegetables—and if we're honest, we could all use a little help in upping our vegetable game.

With nearly pages devoted to produce, you'll find hundreds of recipes, tips for storing, and even sections on how to use the leftovers. If you want to incorporate more vegetables into your cooking, this cookbook will be your saving grace.

While many nutritious meals have been made from this cookbook over the past 35 years, we recommend trying some of the desserts buried within this tome of garden-to-table know-how.

Give Morash's "Sweet Potato-Chocolate Cake" a try—the sweet potato lends a syrupy flavor and irresistible moisture to the cake, and we can promise you won't be disappointed.

Use limited data to select advertising. Create profiles for personalised advertising. Order Now. Rest assured, the expanded version still has the same great content you found helpful in the original: 4 Keys to Budgeting the Paleo Diet Ways to Value Your Time, Health, and Sanity on Paleo When Not to Buy Organic Produce And my sure-fire meal planning method not only reduces waste and saves money, but also simplifies meal planning in general.

Hi Ciarra, SOOOOO excited about book number two!! You go!!! Thank you, Elizabeth! Leave a Comment Cancel reply Your email address will not be published. No, thanks! Scratch-Cooking, Simplified.