A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp. Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream.

Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers. One head of cabbage goes a long way. This recipe, where wedges are bathed in turmeric-accented coconut milk until meltingly tender and sweet, uses just half of one to feed four.

The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory glaze. We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion. Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner.

And no, it will not break the bank. This budget meal is about turning leftover side dishes into something totally new. Nearly any roasted vegetable or cooked grain could be worked into a frittata using this method. This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes.

Tuna salad deserves to be considered a dinner dish, not just a sandwich filling. Let the pan-fried chickpeas and red endive in this recipe convince you. Pan-crisped and glazed sweet potatoes. With hearty, almost meaty lentils.

And pistachios. Purchase lasagna noodles, mushrooms, mozzarella, and Parmesan. The rest of the ingredients for this cheap dinner recipe are already in your fridge or pantry.

One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one. For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day. If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang.

It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal. Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge. Try pouring the soup directly over the sliced sandwich for an irresistible comfort food.

Consider this roast chicken your Sunday dinner. And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad. Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals.

Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious.

Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal. Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness.

View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Photo by Emma Fishman, Food Styling by Susie Theodorou.

Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua. Photo by Alex Lau, styling by Sean Dooley.

Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie. Photograph by Isa Zapata, Food Styling by Mieko Takahashi. Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley.

Buy a store-bought rotisserie chicken at the supermarket and you'll be supplied with endless dinner ideas, like this hearty burrito filed with rice, beans, chicken, and cheese.

Get Ree's Ancho Chicken Burritos recipe. When you're in a pinch, you can't go wrong with that can of tuna that's hidden in the back of the pantry!

Use it to make this fun pasta salad inspired by tuna noodle casserole. Get the Tuna Pasta Salad recipe. Ree says that you can call this a "clean out the fridge soup" because it's so versatile. Swap out your choice of veggies depending on what you have on hand.

Get Ree's Hamburger Soup recipe. SHOP STOCK POTS. Eating on a budget doesn't need to be boring and this casserole recipe proves it!

The packet of ranch seasoning mix gives it a punch of flavor, plus you can't go wrong with anything topped with bacon! Get the Chicken Bacon Ranch Casserole recipe.

Stew meat or even chuck roast is a great inexpensive option for making this hearty twist on chicken and noodles. It has that stick-to-your-ribs kind of goodness. Get the Beef and Noodles recipe. If you've invested in an Instant Pot, then not only will this chili be budget-friendly, but it'll be easy to make, too!

No more standing over a pot on the stove! Get the Instant Pot Chili recipe. Satisfy your pizza craving and your pasta craving at the same time. You'll get a two-for-one deal with this fun Italian mash-up. Get the Pizza Casserole recipe. The humble potato is the star ingredient in this comforting soup recipe.

You can dress it up with fun loaded potato toppings like cheddar cheese, chopped chives, sour cream, or bacon. Get the Slow Cooker Potato Soup recipe. BBQ Meatball Subs Are the Ultimate Picnic Main. Chicken and Dressing Sheet Pan Supper. Homemade Pasta. How to Make Perfect Beef Wellington.

Sour Cream and Onion Tuna Noodle Casserole. Pressure Cooker Shredded Chicken and 3 Easy Meals! Seasoned Buttery Crackers Are the Easiest Snack.

Get the Chicken Tostadas recipe. Use your favorite jarred or homemade salsa verde to make this extremely easy and flavorful dish.

Everything cooks in the same pot for a mess-free and, most importantly, quick weeknight dinner. It's about to be one of your new favorites. Juicy pork tenderloin seriously deserves its own spotlight. We keep the seasoning simple here: chili powder, cumin, garlic powder.

If you want another flavor profile, the world is your oyster: oregano and Italian seasoning, ranch seasoning, taco seasoning , or even just salt and black pepper will do. Get the Instant Pot Pork Tenderloin recipe.

Is there anything better than a one-skillet meal? It all comes together in just 40 minutes with minimal prep too! Get the Mexican Beef 'N Rice Skillet recipe. We love a classic lasagna , but it can be a lot of work.

This easy skillet version instead tosses the cooked noodles in an oniony marinara sauce, dollops them with pesto , and tops them with ample slices of fresh mozzarella and a shower of grated Parmesan. Get the Tricolore Skillet Lasagna recipe. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike.

Get the Cabbage Schnitzel recipe. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice.

The rice is the perfect texture and the chicken is wildly tender. Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. She loves anything vegan , foods masquerading as other foods hello, cauliflower , and a well-used Oxford comma. Tequila-Lime Chicken Thighs.

Shrimp Creole. Chicken Katsu. Air Fryer Beef Empanadas. Beef Empanadas. Shrimp Scampi. Search Subscribe. sign in.

Chicken Legumes Apples

Video

Cost-effective recipe essentials - Pasta Chicken Legumes Apples

A little bit of flour and butter, garlic, lemon juice, and capers , and you've got a super savory supper. Say that three times fast. This cheap recipe leaves out the smoked pork or turkey, which is typical in the American South, and goes heavy on garlic for flavor.

This all-star easy dinner recipe will work long after corn has gone out of season. In the winter, just sub in shaved cauliflower or torn kale. This soup packs in all the ingredients that would make your doctor happy—lentils, sweet potatoes, leafy greens—but the fiery Thai green curry paste keeps things interesting.

This Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.

Nothing is cozier. This family-friendly weeknight dinner takes a cue from Japanese grilled chicken meatballs called tsukune as well as the glossy, sweet-and-sour sauce that comes with them.

A classic Italian pesto , this is not. Spinach, cilantro, and miso come together for this uber-green sauce, which dresses, of course, springy ramen noodles. In this brothy beans recipe, caramelizing fennel, shallots, and lemon builds a base layer that is sweet, tangy, and bright.

Tinned sardines add protein and a briny flavor. A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.

Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream. Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers.

One head of cabbage goes a long way. This recipe, where wedges are bathed in turmeric-accented coconut milk until meltingly tender and sweet, uses just half of one to feed four.

The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory glaze. We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion. Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner.

And no, it will not break the bank. This budget meal is about turning leftover side dishes into something totally new. Nearly any roasted vegetable or cooked grain could be worked into a frittata using this method.

This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes. Tuna salad deserves to be considered a dinner dish, not just a sandwich filling.

Let the pan-fried chickpeas and red endive in this recipe convince you. Pan-crisped and glazed sweet potatoes. With hearty, almost meaty lentils. And pistachios. Purchase lasagna noodles, mushrooms, mozzarella, and Parmesan.

The rest of the ingredients for this cheap dinner recipe are already in your fridge or pantry. One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one. For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day.

If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang. It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal.

Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge. Try pouring the soup directly over the sliced sandwich for an irresistible comfort food. Consider this roast chicken your Sunday dinner. And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad.

Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals. Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious.

Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal. Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness.

View Recipe. Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua. Photo by Emma Fishman, Food Styling by Susie Theodorou. Photo by Emma Fishman. Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Marina Bevilacqua.

Photo by Alex Lau, styling by Sean Dooley. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Nicole Louie. Photograph by Isa Zapata, Food Styling by Mieko Takahashi. Photograph by Isa Zapata, food styling by Pearl Jones and Thu Buser, prop styling by Sean Dooley.

Photograph by Elizabeth Coetzee, Prop Styling by Emma Ringness, Food Styling by Emilie Fosnocht. Photography by Isa Zapata, food styling by Thu Buser, prop styling by Christina Allen. Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman.

Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling Sean Dooley. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen. Photo by Laura Murray, Food Styling by Pearl Jones.

Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen. Photograph by Julian Cousins, Food styling by Adriana Paschen. Photo by Chelsie Craig, Food Styling by Pearl Jones. Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Sophie Strangio.

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