If you check your wallet right now, you probably have a handful of loyalty cards from various restaurants, cafes, or other businesses. All you have to do is offer a low-cost freebie — for example, coffee — in exchange for loyalty cards from local companies.

You could even offer better freebies for cards that have been marked with points. This is a fun way to steal even loyal customers from your competitors while making the customer feel like you are trading them high-value food items rather than low-cost freebies.

There are a wide variety of motivations behind this, but if you can facilitate this documentation as a restaurant, you are going to get thousands of dollars worth of free advertising from the people who visit your restaurant. A selfie station is an aesthetically pleasing backdrop designed and placed in a way that people can easily sit or stand in front of and take pictures of themselves or have others take pictures of them.

These photos and hundreds more if you keep scrolling were all taken and published by customers on their own individual Instagram accounts. This is for a very small, local cafe with just over 4, Instagram followers, and this one little wall is generating hundreds of free advertisements for their business.

A food truck is the perfect way to show up wherever the action is and put your brand and food in front of new people in your local area. Food trucks are also relatively low cost, extremely lucrative, and double as an ongoing, mobile source of promotion for your restaurant.

Imagine bringing in that extreme income while ALSO getting a bunch of those customers as repeat business at your restaurant. Perhaps most importantly, they are an example of a brand that leveraged a strong local fan base into becoming a national chain.

This is how you make a secret menu feel special. You can also make this part of a loyalty program, where secret menu items are announced to and even decided by VIP members only.

One of the best ways to turn a local fan base into brand ambassadors is to create branded merchandise that they then wear wherever they go. Well, Chick-fil-A grew to be one of the largest privately held companies in the world by offering a full year of free food to the first visitors to each new location.

Every time a new location opened, people would camp out in the nights leading up to the opening, hoping to be one of the winners. This phenomenon was frequently covered by local press and resulted in millions of dollars in free advertising over the years.

You can do just one winner instead. Nearly half of all workers are employed by small businesses. This includes thousands of potential customers in your local area.

A great way to get in front of these customers and generate some viral buzz is to simply show up and provide food for free. You could provide lunch for the entire staff of most small businesses at a very low cost. Try just showing up with enough food for 20 people, or if that results in some problems, try calling ahead and arranging things with the owner or office manager.

Start with small businesses, but you can also aim to give back to the community while gaining more attention when you provide food for teachers, nurses, and other employee groups that are highly regarded in the community.

On the topic of giving back, one of the best ways to gain attention in your community is to give something to that community. Regularly and visibly giving to the community and well-regarded groups in the community is a great way to make people feel like you are on their team rather than simply attempting to profit from their patronage.

The key here is being genuine and offering something that feels meaningful. Just like marketers, journalists are always looking for a good story. Give your local newspaper or TV station a call and see what sort of stories they might be looking for.

Sometimes the simplest things work the best. These promotion strategies are simple, proven, and can be used over and over again. This is as simple as it gets, but percentage discount promotions are consistently the most profitable campaigns for our restaurant partners here at Owner.

You also want to create some urgency by saying the quantity of offers is limited and on a first come, first serve basis, AND the promotion will only run for a limited time. com platform. For our restaurant partners on the Owner. Our platform then automatically sends out periodic offers to each customer based on their order history.

At this restaurant, people who order Chicken Parmigiana often order the Creamy Garlic Chicken Pasta as well. Our software will take note of that and then automatically send the customer a discount offer for the Creamy Garlic Chicken Pasta about two weeks after their Chicken Parmigiana order.

com was built specifically to address these frustrations and help grow your restaurant business. Promotions are all about getting customers to take action, and few things motivate action quite like a deadline.

Regularly offering limited run items also opens the doors for additional promotions down the road. You can run polls allowing customers to vote on which items to bring back and possibly make voting a perk of your loyalty program , or you can simply take popular items and give them an encore.

Happy hour specials are a niche staple that should be a near-universal practice for restaurants open during the afternoon. They provide an affordable first-contact point for new customers, and they provide an easy focal point for ongoing promotion on social media. When done correctly, Happy Hour ticket prices often average out higher than lunch tickets.

The key is being strategic about the food you offer in addition to the drinks. If you run a more upscale restaurant, try offering scaled-down versions of your dinner menu at an enticing price point while keeping drink prices close to retail.

While BOGO buy one, get one free offers tend to be associated more with fast and casual restaurants, they can be used effectively by virtually any restaurant.

The restaurant now has 2, people to reach out to with additional offers, AND a large chunk of those customers are very likely to return. The reach you get from offering a compelling promotion goes far beyond the actual people who walk in and redeem the deal.

These menus and any little freebies or specials you attach with them make for an evergreen source of promotion as well. Check out this great example from Shake Shack:. Free appetizer campaigns are another type of promotion that work really well for our Owner.

com partners but require a bit more effort and intentionality. The key is finding a menu item that has a low cost and brings in a high margin — think chips and queso, fried pickles, fried onions, mozzarella sticks, salads, desserts, breadsticks, egg rolls, etc.

If you can find something that can be given away sustainably, that allows you to consider the campaign for an ongoing promotion. You can also limit the quantity of the free items given out, creating urgency to take advantage of the offer before it runs out.

Business card giveaways are an old strategy, but just like many of the strategies in this category, they remain effective today.

The process is simple: offer customers a chance to win a free meal in exchange for dropping their business card in a bowl. Make the prize a free meal for TWO and then advertise that you select a new card from the bowl every single week. We want as many cards as possible because our modern twist takes advantage of every card we get.

Family-sized meals have been a staple tool in the fast and fast-casual eatery toolbox for decades, but this concept remains underutilized elsewhere on the restaurant spectrum. As we talked about earlier, people care a lot about the experience of eating out, and that experience is often deeply connected to the people they are eating out with.

When a person sees a meal-for-two-offer, they think about sharing that meal with someone they know. Offering shareable meals and preset, multi-course menus for specific group sizes is a great way to get people thinking about the experience they want to create and envisioning themselves having a great time with people they love at your restaurant.

Offering samples is a great way to drive sales. According to The Atlantic, free samples at stores like Costco can help boost sales considerably. If you have one or two dishes that always score big with customers, have a staff member outside the restaurant offering bite-sized samples to passersby.

If someone is in the mood for Indian food, they are usually going to choose their favorite Indian place. Your real competitors have the same or similar cuisine, the same or similar mood appeal, and the same or similar location. Local ingredients, foods, and craft drinks tend to be more expensive, but they also tend to be very well received by local customers.

Choosing local suppliers, loudly advertising that fact, and collaborating with them provides a great focal point for ongoing promotion. If you are already sourcing local ingredients, foods, or drinks, reach out to the supplier and invite them to collaborate. Pro tip: it will be a lot easier to set something up if you have a clear game plan to propose from the beginning.

In addition to non-competing restaurants, there are tons of non-competing local businesses in your area that would love to cross-promote with you in order to mutually grow both businesses. One creative idea is to partner with businesses and organizations that need meeting space during your non-service or even low-service hours.

This gets people in the door who will likely be interested in coming back later to try your food. You could also arrange to serve food to the group as part of the agreement, either as a promotion or a paid service. The point here is to be conscious of your assets and how you can use those assets to grab attention to your core business.

Despite all that focus on non-competing businesses, sometimes it even makes sense to partner with your direct competitors. Restaurant Week and similar local events are a great time to put competition aside and celebrate all the restaurants in your local area. Restaurant Weeks are very popular and tend to get coverage from both social media and local media.

Hand out flyers, offer discounts, and encourage people to come in and try a dish made by the people in their own community. If your restaurant is a great place to work, the entire service staff network in your city, plus all their friends and family, is going to know about it.

Get your staff involved in providing ideas for improving the restaurant, and then use those ideas. Offer individual and team bonuses when possible. Be conscientious with scheduling and allow added flexibility for longtime performers.

If you want to really go above and beyond, find out what would be personally meaningful to your top staff and try to give them that as best you can. Holidays can be a massive source of new business, but they also bring their fair share of competition.

Every restaurant in your area is going to be running promotions and specials to compete for that holiday dining dash. This is a day to pull out all the stops and celebrate someone incredibly important and special.

You want to offer a great experience and charge a price that makes this an incredibly successful day for your restaurant. This phrase is intentionally vague but entails a limitless supply of alcohol. Mimosas or wine are great options here, where you can supply a large amount of drinks at a relatively low budget.

Instead of ignoring this or trying to fight it, why not profit from it? Create a ready-to-grill, take-home package that people can order to make their cookout easier AND higher quality at the same time. You can even offer to grill it yourself for people who want the cookout experience without needing to do any work.

The demographic for this celebration tends to skew a bit younger, however, and while diners are willing to spend money, cost is still a consideration.

A prix fixe menu is the perfect fit for this holiday. It lets your customers receive an upscale experience while also providing a fixed price they can commit to before arriving at your restaurant.

Offer upsells like wine pairing, main course upgrades, or special desserts to increase your average ticket size and make more money from the big spenders who visit your restaurant.

Reach out to as many as you can and find one that is interested in collaborating with you. Look for a mutually beneficial collaboration that is going to help both businesses grow together, and make sure both companies are contributing to the promotion and being featured in any advertising you both run for the event.

Customers love the convenience of simply showing up and experiencing the menu without needing to make wine decisions at each course. Starting at 11 a. After nearly 30 years on Ponce, this landmark restaurant continues to serve hearty, affordable meat-and-three combos throughout the week in an unpretentious environment.

Those seeking ramen during lunch on the southside of Atlanta should definitely check out Kawa 18 for tonkotsu, miso, and vegetable ramen paired with bubble tea.

Try the black miso ramen with black garlic oil, the curry chicken rice ramen, or the tonkotsu red laced with red hot chili oil.

Only open for lunch, this beloved luncheon spot in Roswell gave folks a scare when original owner Annelies McMorran announced she was closing in Billed as a Jewish-style deli, the General Muir serves up meaty reubens, turkey clubs, and pastrami sandwiches paired with herby matzoh ball soup complete with a giant cornbread dressing dough ball.

Walk in and grab a seat at the counter for a quick lunch. A location is also open in Sandy Springs. An Atlanta institution since , Zyka on Scott Boulevard in North Decatur serves up delicious and super affordable Indian fare, including halal meats and vegetarian options throughout lunch and dinner.

Look for the occasional lunch special here, and make sure to order the pistachio or mango kulfi frozen dessert served in a little clay pot.

Halal menu items listed accordingly. This pizzeria in Stone Mountain typically offers weekday lunch specials until 3 p. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Atlanta Share this story Twitter Facebook Pocket Flipboard Email. Map View. More Maps. More in Atlanta See more maps. Matt Wong. Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: 21 Spots Around Atlanta Offering Excellent Lunches and Lunch Specials.

Pocket Flipboard Email. View as Map. by Beth McKibben and Caroline Eubanks Updated Feb 9, , pm EST. Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission.

See our ethics policy. Visit Website. Be sure to get the advice from your head chef; he or she will know which dishes are the easiest to prepare and which would taste the freshest if stored in containers. Display the lunch to-go- containers in an easy-to-see location in your restaurant, and be sure to add signage that directs customers to them.

As we have discussed before, superfoods are all the rage right now. Nutritious foods are especially appealing to the younger dining crowd. If your restaurant is frequented by millennial workers, then this is a good lunch trend to grab on to. High-energy superfoods include filling vegetable salads with bases like beets, chickpeas, or quinoa, as well as rich smoothies.

You might already be serving this type of food, too. If so, be sure to advertise it during lunch. You want people to equate eating at your restaurant to getting a wholesome energy boost that will get them through their busy workday.

Are you new to the neighborhood? Have new items on the menu? Or do you have a slump in lunch sales? Then get out into your community and tell them you are there! Hand-deliver food samples from your lunch menu to every office and business in the neighborhood.

Not only is it an effective and endearing way to attract new clientele, but you can also leave behind menus and coupons in a place someone will see. Not only will employees order for themselves, more likely than not, but a group order for delivery would also be placed.

It could be that everyone is facing the same deadline, or there is a large meeting that is running into the lunch hour. Be available by offering a delivery service. Getting listed on a delivery service such as GrubHub , DoorDash , or Postmates will boost your visibility to local office workers who utilize these delivery services at lunchtime.

Depending on the distance, you might want to consider offering free delivery to local businesses. If it makes sense fiscally and time-wise for your restaurant to waive delivery fees, then this would lure in more lunch sales day after day.

Look at local businesses, and see which ones are close enough to offer free delivery. Print out flyers with menus and take them to the business office to inform the workers that they can get free delivery from your restaurant.

Offering free delivery is a great way to boost lunchtime sales, but you have to use marketing tactics to let consumers know you are offering delivery.

The lunch crowd is more demanding than the dinner crowd; they have a limited amount of time to spend at your restaurant and are, in general, more stressed out. Your customer service cannot be lacking. Train your staff to be ready for the lunch rush hour.

Friendly and speedy service will win over loyal lunch-crowd customers.

Lunch Specials That Are ALMOST $5 ; Arby's: Pick two sandwiches for $7 ; Church's Chicken: 2-piece combo for $ when you get only dark meat From casual sandwich spots to sit-down Italian chains, there are a variety of restaurant chains offering enticing lunch deals Top 10 Best Cheap Lunch Specials in Peachtree City, GA - February - Yelp - Peachtree City Yacht Club, The Alchemist Kitchen + Bar, Friends Table

Affordable lunchtime promotions - Missing Lunch Specials That Are ALMOST $5 ; Arby's: Pick two sandwiches for $7 ; Church's Chicken: 2-piece combo for $ when you get only dark meat From casual sandwich spots to sit-down Italian chains, there are a variety of restaurant chains offering enticing lunch deals Top 10 Best Cheap Lunch Specials in Peachtree City, GA - February - Yelp - Peachtree City Yacht Club, The Alchemist Kitchen + Bar, Friends Table

Adults can get a free sub on their birthday too! Not necessarily a meal, but Krispy Kreme donuts offers a free donut for every A on a report card. Click 'Next' to start an account and get tips, tricks and trending stories. The email address you entered is already registered.

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ArrowLeftRed SearchRed SearchClose. Restaurants where kids eat free every day Bob Evans Location: Midwest and East Coast Everyone will find something they like at Bob Evans, which serves nearly everything, including breakfast foods, burgers, seafood and a variety of desserts.

IHOP Location: Nationwide IHOP kids eat free! Restaurants where kids eat free on Mondays I Heart Mac and Cheese Location: Nationwide What do kids love more than mac and cheese? Ruby Tuesday Location: East Coast At Ruby Tuesday, kids eat free Tuesdays after 5 p. Village Inn Location: Nationwide On Tuesdays at Village Inn, every adult purchase comes with a free kids meal.

Restaurants where kids eat free on Wednesdays IKEA Location: Nationwide IKEA can already be such a fun adventure for little ones, so make a day of your IKEA trip by grabbing a meal for the family.

Smashburger Location: Nationwide Craving a really delicious cheeseburger? Freebirds World Burrito Location: Texas For those in the Texas area, Freebirds World Burrito is a great option for a burrito or bowl.

Firehouse Subs Location: Nationwide Kids can get a free sub at Firehouse Subs on their birthday! Krispy Kreme Location: Nationwide Not necessarily a meal, but Krispy Kreme donuts offers a free donut for every A on a report card.

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Photo by streetsandeatsofsc. Real Mexico 💰💰 Bush River Rd. Cheap and super authentic. Cantina 76 💰💰 Devine St. Sushi Hibachi To-Go 💰💰 Elmwood Ave.

Crunchy and spicy tuna are solid. M Kitchen 💰💰💰 Columbiana Dr. Miyos 💰💰💰 Bower Pkwy. Costco Piney Grove Rd. Whole Foods Cross Hill Rd. Publix Gervais St. Rosewood Market Rosewood Dr.

Photo by mgschmolze. Drip Coffee Main St. The Local Buzz S Shandon St. ice cream with lunch purchase. smallSUGAR 💰💰💰 Gervais St. Disclaimer: This is not a complete list, just a bunch of verified recommendations.

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