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Affordable seasonal fruits

Some farmers give discounts when you purchase larger quantities, so if you have spare ones, you can preserve their impeccable flavor with our super-simple No-Peel Slow-Cooker Marinara Sauce.

I always make a big batch to freeze to enjoy summer flavors all year long. Do you like foods that are crunchy, sweet and refreshing? Then snap peas are for you, and the summer is the time to enjoy them. They're great eaten raw with our Spinach-Feta Dip with Dill but are also delicious sliced as a salad topper.

Green beans are another similar veg that's also super nutritious and in-season in the summer. They're delicious steamed or roasted for salads, sides, soups and more.

Similar to cucumbers, watermelons are a super hydrating fruit thanks to their high water content, making them a no-brainer to enjoy on sunny days or at a potluck. They're also packed with nutrients like vitamins A and C and calcium, while being low in calories for something light and refreshing.

Watermelons can be pretty budget-friendly, too! Like watermelons, cantaloupes are a great option to have on the counter during the summer months.

They are great to slice up and serve over ice at a potluck for a simple and delicious side. Berries are a staple in my house. I always have a bag in the freezer to add to overnight oats and smoothies, or to top Greek yogurt for a quick snack or breakfast. In the summer, I always make a point to visit a berry farm and take advantage of the "pick your own" deals.

This is a great way to get a large number of berries at peak freshness to freeze them yourself to use all year. And since you're doing most of the work by picking the berries, the per-pound price is typically much lower.

Not to mention, it's a fun summer outing for kids, friends and family. Summer is a great month for fresh fruits and veggies, and taking advantage of what the season has to offer doesn't have to break the bank. From fresh melons to crisp snap peas and juicy tomatoes, there are several budget-friendly fruits and vegetables to keep an eye out for wherever you shop.

And check out these popular summer dinner recipes for inspiration on how to put them to good use. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content.

Summer produce adds a punch of color, a boost of nutrients and makes for a sweet snack. A festive fruit salad is a staple at any summer outing, but choosing the fruits in season can make all the difference—and save you some cash.

For the freshest mix, combine summer fruits like raspberries, strawberries and mango. Whip up a big pot of pumpkin soup to enjoy on a chilly fall evening or slice your favorite fall veggies into a colorful autumn salad to munch on your lunch break.

Want to slim down? Before you leave the office break room or step away from your kitchen table, grab your phone and track the size and quality of your meal. Food and beverage trackers are helpful weight loss tools, and some research suggests can double the number of pounds you drop.

Give Sharecare a try, it's free to download, available for Android and iOS and makes tracking simple. Or make a simple and healthy dessert by slicing an apple in half, removing the core and baking with a sprinkle of cinnamon, nutmeg or brown sugar. Want something extra sweet?

Combine all three! Health Topics diet nutrition The Cheapest, Freshest Produce for Each Season. The Cheapest, Freshest Produce for Each Season Fill up on the ripest fruits and veggies all year long.

Written by Taylor Lupo. Medically reviewed in July by Kaelyn Johnson. Fresh berries, cherries, pomegranates, apricots, dried fruit, kiwis, grapefruit, and some varieties of frozen and canned fruits were the most costly fruits per serving. Potatoes, carrots, dried beans, cabbage, cucumbers, canned green beans, cauliflower, radishes, celery, onions, and green peppers were the lowest cost vegetables per serving.

Asparagus, artichokes, fresh corn, fresh okra, fresh tomatoes, summer and winter squash, avocados, fresh greens, and brussels sprouts tended to cost the most per serving. I was a little surprised to see that fresh fruits and veggies were the most affordable varieties, even accounting for the inedible parts seeds, cores, peels, etc.

in the cost. Canned and frozen versions were a little more per serving, but the trade-off is that these types are ready to use without any prep work fresh produce requires. If you have a problem with eating all your fresh produce before it goes bad, then frozen or canned might be a better buy as well.

The researchers were nice enough to figure out the most affordable mix of fruits and veggies that meet MyPlate weekly vegetable sub-group recommendations for a family of four.

Apples Pineapple Canned tomatoes

Affordable seasonal fruits - Cantaloupe Apples Pineapple Canned tomatoes

There's no one best way to save money in the kitchen. Opting for cheaper cuts of beef , learning how to spot a value wine and swapping an energy-efficient air fryer in for your oven are just a few strategies to help pad your pockets.

And when it comes to buying fruits and vegetables, as a general rule, the closer to home your produce is grown and the more in season, the less expensive it is, according to produce expert Robert Schueller, director of public relations for produce wholesaler Melissa's.

While this may be common sense, the seasonality also greatly affects the price and pedigree of your produce, especially in a market culture that tends to make most things available most of the year.

Bananas are a notable expectation to this, as they somehow manage to be always available, and always inexpensive, seemingly in defiance of the laws of physics and of supply chain logistics note for future journalism: have bananas won evolution?

In actuality, it's Americans' high demand for bananas, and the volume in which they are imported, that keeps them cheap.

Read more: Best Produce Delivery Services in While it's tempting to believe that all produce is at its most abundant and lowest price during the summer, not everything hits its stride in July and August. Asparagus and peas, for example, are decidedly late spring or early summer crops; apples, pears, and root vegetables are best purchased in fall; and winter is peak time for a variety of citrus fruits and even some leafy greens.

Beyond that strategy, what are the best buys right now from your local grocer or farmer's market, besides those tried-and-true bananas? Here are some of Schueller's picks for the cheapest fruits and vegetables to buy right now. And if you're curious about having your roots and fruits delivered, we did some math and it turns out buying groceries online is no more expensive than shopping in person.

You can also find out whether or not meal kits actually save money compared to grocery shopping. Melons have long been a summer mascot, but not only because they are naturally refreshing and easy to feed a crowd with at a picnic or cookout.

That's when prices drop, and you also get more available variety in your melon selection. Now is when you should start to see large boxes of different types of cantaloupes, watermelon and honeydews in abundant display at your market, with peak season prices dropping as low as 30 cents to 40 cents per pound.

Stone fruits are those with a hard inner seed similar to a stone, such as cherries, peaches, nectarines, plums, apricots and pluots. These fruits make for great additions to summer salads or can even stand alone as simple, grilled desserts.

If you live in an orchard fruit-producing state, Schueller recommends checking out farmers markets, or you can see if local farms in your area offer U-Pick operations, which can be a great way to save money by stocking up and canning or freezing these summer fruits for later on.

Having probably traveled from South America to make their way to your fridge, what you are paying for in this case is transportation rather than high-quality fruit. June and July are prime berry season in the Northern Hemisphere, however, and these fruits also make for great candidates for freezing.

Berry season starts to fizzle out by mid-August. Whether tomatoes are a fruit or a vegetable isn't really our concern when they are in as abundant supply as they are in July and August. Grab a piece of your favorite winter-bred fruit and enjoy as is, or play with these ingredients in the kitchen.

Toss sliced apples and pears with kale for a seasonal salad with an extra crunch, a bit of sweetness and a dose of immune-boosting vitamin C; cream a banana into a cup of plain non-fat Greek yogurt for a guilt-free banana pudding.

The spring soil is ideal for growing stir-fry veggies like broccoli and carrots, so pick up a serving of lean protein, like shrimp, chicken or tofu, seasonal veggies and make good use of your saute pan.

Or give this zesty asparagus recipe a try. Looking for a sweet treat without the guilt? Dip spring-ripened fruit slices into non-fat plain Greek yogurt or low-fat pudding.

Adding spring fruits to your diet is easy—try tossing some fresh berries into a spinach salad or slicing an apricot into a bowl of steel cut oats. Hello, grilling season!

Grab your skewers and head to the backyard for a delicious and nutritious summer meal. Grilling is a great way to cook without adding extra fat and calories. Thread cubes of summer veggies onto metal or wooden skewers, season with fresh or dried herbs and grill until tender. These kabobs pair especially well with ginger shrimp.

Enjoy on the side, or on the same tasty skewer. The summer sun can be draining. Summer produce adds a punch of color, a boost of nutrients and makes for a sweet snack.

A festive fruit salad is a staple at any summer outing, but choosing the fruits in season can make all the difference—and save you some cash. For the freshest mix, combine summer fruits like raspberries, strawberries and mango. Whip up a big pot of pumpkin soup to enjoy on a chilly fall evening or slice your favorite fall veggies into a colorful autumn salad to munch on your lunch break.

Want to slim down? Before you leave the office break room or step away from your kitchen table, grab your phone and track the size and quality of your meal.

Food and beverage trackers are helpful weight loss tools, and some research suggests can double the number of pounds you drop. Give Sharecare a try, it's free to download, available for Android and iOS and makes tracking simple.

Or make a simple and healthy dessert by slicing an apple in half, removing the core and baking with a sprinkle of cinnamon, nutmeg or brown sugar.

Video

Complete List Of Fruits By Season

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