Bonus: The chickens at both stores have NO preservatives, NO MSG, NO gluten, NO artificial flavors or colors, and NO added hormones or steroids. We have a whole post dedicated to the best ways to make use of rotisserie chicken!

Fill your freezer with ham and turkey around Thanksgiving, Christmas, or Easter. Holiday sales will push these meats down to their cheapest advertised price of the year. For an even sweeter deal, wait until the week after these holidays, since any remaining inventory will be marked down quickly.

Plus, use coupons and cashback apps or rebates to lower the cost even further! These grocers often offer personalized eCoupons valid for a discount off your total purchase that can be used toward your purchase of meats and lunchmeat.

Grocers like Whole Foods will shuck, dry rub, marinate , peel, fillet, cube, and even cut up your meat for FREE. If not, participating Whole Foods butcher and seafood counters sell inexpensive, pre-packaged bones and shells for a fraction of the cost of a steak or a whole fish.

Also, consider buying from a local butcher instead of the grocery store. They often can help you save more per pound.

Hip2Save readers love to use the latest apps to find great deals on meat. If you live in the northern states or Canada, try the Flashfood App for iOS and Android.

This app alerts you to discounted food in your area at popular stores like Hy-Vee and Meijer. You can purchase right from the app and pick it up at your local store! For the latest coupons and deals, download the Flipp App for iOS and Android.

This app publishes the latest weekly ads from over 2, different stores. Hip Tip: Once you buy your meat, consider stretching it to make it last.

Cut up your meat and mix it with vegetables. Try one of our easy, keto-friendly recipes like keto soup or a keto casserole! You must login to comment. Merch Shop. Chuck Eye Steak This cut comes from the 5th rib of a cow, between the chuck and ribeye hence the name.

Shoulder Steak or Ranch Steak This cut is affordable, convenient and versatile. More Ways to Save on Beef: Consider the price per serving.

If 1 lb. Look in the meat case for family packs or bundles. Go small. Instead, visit the meat counter to find perfectly portioned steaks and roasts.

Buy larger cuts and slice your own. Slicing steaks at home can save you at least a dollar or two per pound. Freeze individually or serve when feeding your family.

Hunt for bargains. Every week, your local grocers will offer specials on beef. Watch the weekly paper for coupons and deals. Ask for help. Talk to your neighborhood butcher or meat counter clerk for recommendations on how to get the most out of cuts. Using a tenderizing marinade can help improve tenderness or amplify the flavor of value cuts.

Pork shoulder/butt can be as little as $1 per pound; frozen chicken livers are a little more than that at $ If you catch a sale, a 10# bag balla.info › What-is-the-cheapest-meat-in-USA The four main “meats” in the US are beef, pork, chicken, and fish. Of these, in real terms, pork is the least expensive. One can buy chicken at

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Budget-friendly Meat Offers - Pork shoulder and beef brisket usually cost less than steaks and chops because they're tougher cuts of meat. Get out your Instant Pot, slow Pork shoulder/butt can be as little as $1 per pound; frozen chicken livers are a little more than that at $ If you catch a sale, a 10# bag balla.info › What-is-the-cheapest-meat-in-USA The four main “meats” in the US are beef, pork, chicken, and fish. Of these, in real terms, pork is the least expensive. One can buy chicken at

She has a bachelor's degree in anthropology from the University of Colorado at Boulder and a Culinary Arts degree from the New England Culinary Institute.

Hilary started working in the EatingWell test kitchen in before becoming an editor. She left for New York City in , but eventually returned home to Vermont where she belongs.

Pictured recipe: Oven-Baked Chicken Drumsticks with Potatoes. I'm all about sticking to my budget. Unfortunately some of my favorite meats are on the expensive side. Tender cuts of beef like tenderloin and filet are delicious, but can get expensive.

Even the ever-popular chicken breast is the most expensive cut of chicken. So in an effort to save money, I'm choosing cuts of meat that are more budget-friendly but still totally delicious. Here are 5 of the best, healthy, budget-friendly cuts of meat to eat any night of the week:.

Pictured recipe: Cranberry-Balsamic Chicken Thighs. Dark meat is not only less expensive than white meat, but it's a little more forgiving when you cook it. White meat tends to dry out if you overcook it, but chicken thighs and drumsticks tend to stay moist even if you overcook them a little.

They have a slightly higher amount of fat and more connective tissue than breast meat, but more iron too. Plus, bones act as insulators that slow the cooking process. That prevents the meat from drying out, hence the phrase "tender at the bone. Craving a New York strip steak?

It has less fat than a strip steak, and because of that, it can be a little dry. But that's easily remedied by watching it closely to prevent overcooking or by turning it into kebabs. And here's another money-saving tip: by pairing your steak kebabs with vegetables which tend to be a lot cheaper than meat means you won't need to buy as much sirloin to make your meal.

Let's not forget about hamburger! And if you don't use up all the ground beef you get in a package, you can easily freeze it for future use in an airtight bag. For those who don't like red meat or simply want to eat something different, don't forget about ground turkey.

It's usually made from dark meat which makes it moist and it's mild in flavor, so it's good to mix in other flavor elements like fresh herbs, onion or flavorful cheese to jazz it up.

Try These: Healthy Ground Turkey Recipes. For a healthy choice, opt for "pork rib chops," which only have the loin attached to the bone and are an appropriate serving size, and skip "pork loin chops," which also have the tenderloin attached.

You'll be able to tell a pork loin chop by the T-shaped bone that holds the loin and tenderloin in place. The rib chop has only the rib bone. Choosing these will ensure that you're getting about 3 to 4 ounces of meat per person.

Try These: Healthy Pork Chop Recipes. These overlooked budget-friendly faves are sure to delight your table and your wallet. The London Broil is a thick and versatile cut.

This beef cut is at its best when it's broiled or slow-cooked. Try this Beef and Pasta with Asian Peanut Sauce recipe that uses thin strips of Top Round Steak that are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers with a flavorful peanut butter sauce.

Use ramen or rice instead and your choice of veggies. The Top Round Roast is a lean roast that should be slow-cooked to improve its tenderness, then sliced thinly across the grain. If you're looking for a great recipe for this affordable and lean cut, try this Garlic and Herb-Crusted Beef Roast.

A quick rub with common seasonings give this dish a delicious flavor. Whip up a few side dishes while the roast is cooking. This boneless, lean cut is a superstar in the world of "low-cost cooking". The Sirloin Tip Roast makes great stir-fry strips, kabobs, stew meat or Cubed Steak. Looking for a fast and Easy Beef Stroganoff recipe?

This classic recipe has been tested and perfected just for you! Use any can of creamed soup instead. Plain Greek yogurt could be substituted for the sour cream, too. A tremendous value cut that is lean and boneless. The Eye of Round Steak is ideal for marinating, then grilling or skillet cooking.

This Kung Pao Beef recipe is quick and easy and uses prepared sauce and frozen veggies to make a delicious, fork-tender meal. Use any pre-prepared Asian sauce and veggies on hand. A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin.

Enjoy your favorite BBQ flavors with this BBQ Beef Skillet with Cornbread recipe! Great value and very lean, this cut is best for roasting or slow-cooking and slicing thin. The smell of a roast simmering in salsa will have your mouth watering for this flavorful meal. Bring on dinner with this Southwest Beef Pot Roas t recipe.

An economical and flavorful cut. Best when slow-cooked. Got a hankering for delicious shredded beef? Try one of these Four-Way Slow Cooker Shredded Beef recipes that are sure to please everyone at the dinner table. One of the most tender cuts to grill, roast or broil in the oven.

These steaks take center stage in this delicious, yet super simple Italian-inspired Beef Steak Al Forno recipe with only 5 ingredients.

Budget-friendly Meat Offers - Pork shoulder and beef brisket usually cost less than steaks and chops because they're tougher cuts of meat. Get out your Instant Pot, slow Pork shoulder/butt can be as little as $1 per pound; frozen chicken livers are a little more than that at $ If you catch a sale, a 10# bag balla.info › What-is-the-cheapest-meat-in-USA The four main “meats” in the US are beef, pork, chicken, and fish. Of these, in real terms, pork is the least expensive. One can buy chicken at

Shoulder Steak or Ranch Steak This cut is affordable, convenient and versatile. More Ways to Save on Beef: Consider the price per serving. If 1 lb. Look in the meat case for family packs or bundles. Go small. Instead, visit the meat counter to find perfectly portioned steaks and roasts.

Buy larger cuts and slice your own. Slicing steaks at home can save you at least a dollar or two per pound.

Freeze individually or serve when feeding your family. Hunt for bargains. Every week, your local grocers will offer specials on beef. Watch the weekly paper for coupons and deals. Ask for help.

Talk to your neighborhood butcher or meat counter clerk for recommendations on how to get the most out of cuts. Using a tenderizing marinade can help improve tenderness or amplify the flavor of value cuts.

If you already have a tender cut of beef, only 15 minutes to 2 hours of marinating time are required to add flavor.

But, if tenderizing is also a goal, meat should soak in the liquid for at least 6 hours but no more than 24 hours — any longer and the muscle fibers break down too much and the texture becomes mushy.

Back to Blog. Head over to the Shelf Cooking Facebook group and share your best hacks for finding cheap meat, or leave us a comment below. We can't wait to hear from you! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Follow us. Grocery Budget , Grocery Shopping. WHAT DO YOU EVEN MEAN BY CHEAP MEAT?! HOW TO FIND CHEAP MEAT AT THE GROCERY STORE Read these tips before you make your next grocery run, and don't ever spend full price on meat again. Instead do these things to find cheap meat: Look for Yellow Tags — Yellow is the new black!

Those flashy tags are your friend. Buy meat that's nearing its expiration and freeze it for later. And don't forget to follow our golden rule of stocking up on groceries : buy one for now and two for later!

Buy Whole — Instead of buying boneless, skinless chicken breast, buy the whole dang chicken and cut it up yourself! You'll get a heck of a lot more meat for way less money!

Then make Bubba's whole chicken recipe. It's SO good! Find Out When Your Store Marks Down Meat — Every grocery store is different, but most stores mark their meats down just before a new sale cycle begins or a new shipment arrives.

Pay attention and adjust your shopping day accordingly. It also never hurts to make friends with the meat manager and ask for the inside scoop! Try Cheaper Cuts of Meat — Think about the meals you plan to make.

If you use your slow cooker a lot, you can go for the cheapest cuts of meat without sacrificing quality! Cooking low and slow makes any cut of meat turn out tender and juicy.

Another example, instead of buying chicken breasts, go for the legs! They are SO cheap, so flavorful and, a huge hit with the kiddos! Buy Frozen — You can save some serious cash by buying some meats meat instead of fresh. So, especially if you don't plan to cook your meat immediately, go ahead and buy it frozen if it's on sale!

Check out these tips: Buy a Cow — Wait. We just said it. Don't have a cow! Buy the whole dang cow. Well, half, at least. We like to split a cow with a friend or family member.

The meat lasts for AGES! How do we swing it? Head over to our sister site, Fun Cheap or Free to read how we use money from our family savings account , not our weekly grocery budget.

Buy a Pig — While we're on the subject, here's another fun fact! You can buy a whole pig, too. Go ahead and pig out! You'll have bacon, pork chops, and barbecue GALORE. Check with your local 4-H club to see if they have any pigs for sale.

Shop Local — Don't sleep on your local butcher, you guys! A lot of the time, they offer cheaper prices, and they're also usually willing to share tricks of the trade for using cheaper cuts of meat.

Grind Your Own Meat — Investing in a meat grinder can pay off BIG time! Instead of spending an arm and a leg on ground beef, buy a cheap chuck beef and grind it yourself!

Cut Your Own Chops — If you see a sale on pork roasts, buy one! You can cut your own pork chops in minutes and pay a whole lot less! Don't be scared. All you need is a good knife and cutting board! Buy the Bones — Ham bones are dirt cheap and they make great soups, hearty bean dishes, and more!

TRY THESE HACKS ON YOUR NEXT GROCERY RUN Alright, before you start shopping, we have a few more tricks of the trade to share! These tips will help your dollar go just a bit further the next time you're buying meat: Plan Meals Around the Deals — Before you set your meal plan for the week, take a quick peek at what you have, then peruse the grocery deals.

If you need to stock up on meat for any of your meals, then buy what's on sale. Ask Your Butcher to Cut the Fat — If you're buying a fresh cut of meat, then you pay by the pound. Don't pay for the weight you're not using!

Ask your store to trim the meat before you buy. Our sister site, Fun Cheap or Free, has a recipe for make-ahead and freezer sandwiches with lunchmeat, so stock up while prices are good!

Grab a Rotisserie Chicken — When you do the math, most of the pre-cooked rotisserie chickens are a dang good deal! We make several meals out of one chicken. You can't beat it! Start Observing Meatless Monday — Serve a lentil soup or meatless pasta dish instead!

You can feed a crowd and keep them full without serving meat.