See also: Cheap Ways to Add Big Flavor to Your Food. Your average Indo-Pak store packs more flavor per square foot that any American-style grocery chain. If you're new to Indian spices, there are plenty of online resources to teach about Indian food.

Indian stores actually carry most spices you need — you can buy cinnamon, cardammom, bay leaves, salt and pepper, cloves, and everything in between at most Indian stores, and you'll find it for MUCH cheaper than you will at Safeway or Whole Foods.

Photo by Stian Martensen. Masala is just a word that means "spice" in Hindi. If you've ever had Indian food, you know that there's no shortage of spice in that cuisine. Indian food snobs will point out that the best Indian food is made with fresh, hand-ground spices that are mixed by each chef to their liking, and that a good conisseur will learn to create their own masalas.

These are people with far too much time on their hands. When I make Indian food or just need to make some chicken breast taste better, I use these little boxes of pre-mixed ground spices from my local Indo-Pak store. I usually buy the MDH and Shan brands, mostly because I am familiar with them.

If you don't have an Indian store in your vicinity, you can easily find these online. While these masala mixes are usually made for a specific dish or type of dish, I long ago abandoned any pretense abiding by the rules. So the box says "Chicken Tikka Masala" on it; who cares? The spices are equally delicious used as a rub on a couple of fish fillets just before baking.

Masalas can improve roasted veggies, casseroles, soups, and popcorn. The trick to using Indian masalas is making sure that they cook long enough. Sometimes cooking the spices on a frying pan with a little oil on low heat can help get rid of any bitterness and tame the pungency.

Also a favorite at my local Indo-Pak grocery is a "chutney" sauce made from mint, cilantro, lime juice, and green chilies. It's spicy, salty, and is amazing cooked into almost any meat dish.

It can also be mixed with sour cream or yogurt for a savory dip with international flair. Photo by L. I don't mean to go overboard on Indian food, but you can't get much more flavorful than Indian pickle.

As with anything else from an Indian store, you don't need much to pack a powerful punch of flavor. A spoonful of green mango pickles can lend a mouthwatering spiciness to three-day old rice just add a couple of eggs and stir fry on high heat for a couple of minutes.

A spoonfull of mashed Indian pickle makes regular old ground beef sing with succulence, adding panache to lasagna, meatloaf, or burger patties. Photo by Malcolm Manners.

Tamarind is a fruit that grows all over South and Southeast Asia, and is a popular ingredient in India, Thai, and Vietnamese cuisines. You can find tamarind sauce in most East or South Asian grocery stores. It looks a bit like A1 sauce, but is more tangy and less savory.

Chinese and Vietnamese grocery stores are often a good place to buy cheap, fresh fruits, and vegetables. My favorite chain in Washington, Ranch99, offers giant bundles of greens for less than two dollars. Of course, the sauce aisles offer amazing selection, as well.

Photo by cookbookman By now, you've probably familiarized yourself with Sriracha sauce , the red chili sauce with the rooster on the bottle. It's a popular staple on many an Asian restaurant's condiments counter. Sriracha is spicy pepper sauce that was made popular by pho restaurants you can read about the confusing history of Sriracha here.

It's also a brilliant addition to spaghetti sauce, stews, homemade chicken pot pie, and cold noodle salads.

Whether cooked in or squirted on top, Sriracha will add a kick to any dish that needs spice. Photo by Andrea Nguyen MSG and mushroom salt. I love MSG, and I don't care who knows it.

Sure, lots of people have reactions to MSG , but I don't, and so I'm going to eat it until it gives me cancer. This much maligned and misunderstood chemical compound can be purchased in small packets of crystals.

Just add a small sprinkle to bland dishes, and MSG magically enhances the flavor of all ingredients, from meat to garlic to salt.

Photo by joyosity. Vinegar is just all-around awesome , but many people have never tried Chinese black rice vinegar , which is dark, tart, and smoky sometimes made from black rice, but often from millet or other grains.

If you have ever had traditional Chinese dumplings in an authentic restaurant, you were probably served a small dish full of black vinegar and shreds of fresh ginger alonside.

This is Chinkiang vinegar — it looks like balsamic, but lacks the sweetness, and has greater depth and a higher salt concentration.

I've never found Chinese vinegar outside of Asian stores, and even inside Asian stores, I often have to hunt for it. Chinese vinegar has a deep flavor that can be used to add tartness to dishes that are too sweet.

It's great for making hot and sour soup or any East Asian-themed stew. Photo by Annie Mole. You've probably seen Fish Sauce in fine pho establishments. It packs a salty, fishy wallop with a healthy dose of umami , and can add flavor to soups, casseroles, pasta sauces, meat loaf, and chicken dishes.

Like most condiments mentioned here, you don't need much fish sauce to get excellent flavor, so don't go overboard with it. Photo by palindrome People tend to reserve soy sauce for stir-fry, but it's a great way to add a pop of savory richness to nearly any dish.

I use it extensively in soups and marinades for steak and fish, as well as in sauces and reductions.

The following items can be found at pretty much any grocery store, anywhere, and can save you from another meal of boiled potatoes and chicken. Photo by Heather Johnson. Those of you who have yet to try kosher salt need to get on the bandwagon.

It brings out the flavor in food in a much different way than regular table salt. Sure, you'll pay a bit more, but you get more zing for each penny. Photo by Dave's Gourmet. I have found that marinara possesses some rather unique meat-tenderizing qualities. I will often marinate a tough cut of beef in marinara or fresh salsa for a day or so before throwing it in the slow-cooker.

The results have always been spectacular. When cooked, tomatoes have an umami quality that is very satisfying, and you don't have to splurge on pricey organic tomato sauce if you're just going to throw it on top of fish and bake it. In a pinch, a can of Spicy V-8 can be substituted.

Photo by Steven Depolo. Growing up, I hated ketchup, but I've come to appreciate the fact that it manages to incorporate all of the tastes that the human tongue can detect — sweet, sour, bitter, salty, spicy, and umami.

I've also found that ketchup does an amazing job of adding a hint of savory tomato taste to boring soups, wan tomato sauces, and pretty much any meal containing ground beef. Photo by Nick Azwaa Azmi. Mustard , be it basic French's yellow mustard or a fancy ground dijon, provides a fantastic pop of flavor to dull-tasting marinades, soups, and stews.

You can substitute dry mustard powder for a stronger flavor. I like to add mustard to beef stew — it changes the flavor profile without diluting the meaty goodness. Mustard is also a great way to add dimension to stir-fried veggies and curries.

Photo by Jessica Spengler. Worcestershire sauce is my go-to for marination — no matter what I'm throwing on the grill. In my family, we tend to marinate steaks for a long time before grilling up to five hours , but Worcestershire sauce is also delicious over tofu or seitan and added to salad dressings.

Photo by Michał Bażak. OK, pesto isn't technically "low-calorie", but it's a life saver when staring down a dish of lasagna that didn't come out quite right. I buy my pesto pre-made from Costco, and it has been the salvation of many a sad-looking roasted chicken breast, flavorless fish fillet, and bowl of plain pasta.

Eat Smart. Deviled Eggs recipe! For those of you who like to add a kick to your food, hot sauce is probably your go-to. If you only use it now and then, hot sauce can be a great condiment to have on hand. However, if you put it on everything, it can get expensive.

Try cooking with red pepper flakes or cayenne pepper, they add spice for less money! This condiment is sweet and delicious and can be the perfect dip for just about any type of meat. It can be high in calories, so use it in moderation. It is delicious on our Shredded Pork Sandwich or Chicken Tenders.

Ranch salad dressing is a favorite among children, what they dip in it seems limitless! It is one of the more expensive condiments, but if it gets you and your family to eat vegetables, it is totally worth it. Try setting out a vegetable platter with ranch at your next barbecue and watch it disappear.

Ranch salad dressing can be quite high in fat and calories so model appropriate portion sizes tablespoons. Remember, there are reduced fat versions available. Now that you are an expert on condiments, you can make an informed decision at the grocery store on what fits your family best.

Wishing you tasty and fun barbeques this summer! Jody Gatewood is a Registered Dietitian who enjoys spending time in the kitchen baking and preparing meals for her family.

She does lots of meal planning to stay organized and feed her family nutritious meals. Get Help Buying Healthy Foods.

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You probably already know that marinating meat is the secret to adding flavor and moisture to an otherwise bland piece of meat. Bottled salad dressing can be a real budget-buster.

Sure, you can pay as little as a buck from Dollar Tree, but making your own from scratch will end up tastier and likely even cheaper. Best of all? Or you can try this vinaigrette recipe and use up your miscellaneous jam packets.

Resist the urge to toss these culinary gems, and instead set them aside for a night of experimentation. Save Money on Meals Using Extra Condiment Packets Written by Katy Wolk-Stanley April 3rd, Eat Smart.

Deviled Eggs recipe! For those of you who like to add a kick to your food, hot sauce is probably your go-to. If you only use it now and then, hot sauce can be a great condiment to have on hand.

However, if you put it on everything, it can get expensive. Try cooking with red pepper flakes or cayenne pepper, they add spice for less money! This condiment is sweet and delicious and can be the perfect dip for just about any type of meat. It can be high in calories, so use it in moderation.

It is delicious on our Shredded Pork Sandwich or Chicken Tenders. Ranch salad dressing is a favorite among children, what they dip in it seems limitless! It is one of the more expensive condiments, but if it gets you and your family to eat vegetables, it is totally worth it.

Try setting out a vegetable platter with ranch at your next barbecue and watch it disappear. Texas Pete Mild Wing Sauce Single Serve-1 oz.

Sauce Craft Garlic Parmesan Wing Sauce Cup Quick shop. Sold Out. California Olive Ranch Global Blend Medium Extra Virgin Olive Oil Busy Bee Orange Blossom Honey Bulk oz.

Chatham Village Garlic And Butter Crouton Single Serve Big Alpha Olive Blue Cheese Stuffed ct per kg 10 oz. Big Alpha Olive Jalapeno Stuffed ct per kg 10 oz. Annie's Organic Ketchup Bottle oz. Ryt-Way Bacon Bits Pure Salad Topping Bulk-1 lb.

Ryt-Way Imitation Bacon Bits Salad Topping Bulk lb. Ryt-Way Imitation Bacon Bits Salad Topping Bulk oz. Why are condiments so important?

They are the flavors that help make restaurant and food service customers happy and loyal, coming back for more orders. Condiments are those extras that are put on top of or next to food favorites such as hamburgers, hot dogs, salads, french fries, fish, pancakes and other popular food dishes.

When you need a reliable source for the various types of condiments you use regularly, you can count on us to keep you stocked up on plenty of mayonnaise , mustard, ketchup, relish, pickles, salad dressing and much more.

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Cheap Condiment Offers - Flash DealsClearanceManufacturer OffersUp to $ off DysonAuto Gadgets starting at $ Duck Sauce Individual Condiment Packets, Count, Kari-Out Co. 64 Grab-n-Go Condiment Packs with Spreader - 50 Single Serve Pouches of Each: Ketchup, Mustard, and Mayo - Great for Picnics, Boxed Lunch, BBQ, Travel, Picnic and Missing Save today with these cheap Condiments sales and discounts. Find daily deals at Amazon and. See all 16 offers for February

But no one wants to give up flavor in the name of financial responsibility. Guess what? You probably already have a stash of recipe boosters you got for basically free — your random jumble of condiment packets!

You know, all those takeout ketchup, soy sauce and hot sauce packets that usually just languish in the back of your fridge or pantry. Deviled eggs are another savory treat that easily accepts a bit of kitchen experimentation. Squeeze out your unopened packets of wasabi or simply go the tried and true route of mayonnaise and mustard.

You probably already know that marinating meat is the secret to adding flavor and moisture to an otherwise bland piece of meat. Bottled salad dressing can be a real budget-buster. Sure, you can pay as little as a buck from Dollar Tree, but making your own from scratch will end up tastier and likely even cheaper.

Best of all? Skip to navigation Skip to content Support: Shop by Diet Organic Vegan Gluten Free Kosher Nut Free Non-GMO Dairy Free Soy Free Sugar Free Low Fat. Shop by Category Salsa Vinegar Mustard BBQ Sauce Salad Dressing Hot Sauce Nut Butters Dips Mayonnaise Ketchup Horseradish Sauce Gravy International Sauces.

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