As a dietitian, here are my 39 of my favorite budget pantry staples that I use throughout the week to create cheap and healthy meals.

Financial Benefits : Purchasing pantry staples in bulk or when they are on sale can save you a significant amount of money in the long run. Quick and Easy Meals : With these staples on hand, you can whip up easy meals in a pinch. The best part about pantry items is that they are also shelf-stable which means that they can last a while without needing to worry about anything going bad.

Here's a list of 39 budget pantry staples that will make it easy to create nutritious budget-friendly meals throughout the week. These are the foundations of baking.

With this list, you can make anything from pancakes , cookies , and brownies. They are rich in fiber, vitamins, and minerals, supporting heart health and longevity. I love using oats in my dessert recipes because it acts as a great all-purpose flour replacement, especially when you grind the oats into oat flour.

Nuts are packed with healthy fats and antioxidants. These fats help to support brain health and overall well-being. Peanut butter makes the perfect snack when paired with apples, bananas, or on top of some greek yogurt.

Balsamic vinegar contains antioxidants, including polyphenols, which help fight free radicals in the body. These free radicals can damage cells and contribute to aging. Consuming foods rich in antioxidants can support longevity.

Balsamic vinegar also is my secret ingredient in a lot of my recipes including my Apple Cinnamon Overnight Oats , Chunky Pumpkin Granola Recipe , Fudgy Flourless Pumpkin Brownies Recipe , or Pumpkin Bean Dip. Frozen corn and broccoli make quick and healthy sides.

The shelf life of whole garlic bulbs lasts up to 6 months! Unpeeled cloves will last up to 10 days. Garlic is expensive and adds a lot of flavors, a lot of recipes calls for garlic. Garlic powder can be purchased as a lazy substitute.

Onion has a month shelf life if left in a cool, dark and dry place. They also pack a lot of flavor to each dish. It is the queen bee in our kitchen, along with garlic cloves.

We have 2 spice carousels, one was a gift and the other one we bought second hand from a garage sale. The best place to buy spices is Dollar Tree.

Rosler makes hauling back groceries less back-breaking. Soapy will be reading this so feel free to leave comments on your own favorite pantry items for a frugal pantry stock! Personal Capital : Sign up and use their net worth calculator for FREE. Imperfect Foods: We all need groceries.

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Great mission statement, company model, customer service, prices, and selection. We eat LOTS of pork in various forms in our family. When I was little, my parents used to make pork bone soup with potatoes and carrots a lot.

Great list! Canned beans are fine, but dry is definitely better and healthier. With canned goods you run the risk of BPA exposure. Dried oats, quinoa, and other whole grains should be staples too. As well as ground flax seeds, chia seeds, hemp seeds, and raw unsalted nuts.

Whole food, plant-based diets are generally not expensive. It can be somewhat expensive if you always buy produce that are organic and out of season. But all things considered, plant based diets are significantly less expensive than meat based diets when you compare food of the same quality.

You have to compare apples to apples 😉. For example… organic, pasteurized, hormone-free meat and dairy is very expensive especially compared to organic vegetable produce. We did this by…. Cooking plant based meals is fun, creative, and A LOT cleaner 5 We planned meals and meal-prepped really well so that no food would be wasted.

But I love the list! We eat chicken mainly at our house. Tofu is also great to have fried with broccoli , soya sauce and garlic , it is good for you and not very expensive.

Costco in Canada sells it cheap. I never had used italian seasoning before…ever! Is that the powder stuff you get in packets? Is it salad dressing or a spice? Add a little olive oil and garlic:. Load up on those veggies! I always have potatoes, onions, bananas, berries, and lettuce on hand. I hate making pantry-based meals with just shelf-stable foods; produce really elevates a dish.

For example, I freeze old bananas and use them in smoothies. Picky Pincher. I like the way you think. Loading up on the veggies is the way to go.

I also freeze fruit and use them in smoothies!!! I tend to bake chicken breasts, cook rice, and make veggies then switch up the sauce every week. Quick, easy, and cheap! FinancialConfession — I love Almond Butter and have started to use it instead of peanut butter as a healthier choice.

It is expensive, but totally worth it to me 😀. Powdered cheese? My wife loves cheese and our fridge is stocked with cheese. Also, you probably should avoid doing more research into ground meat.

I did and ground my own meat now… Good list. Cheese powder for those like me who have the taste buds of a 12 year old Joe.

FREEBS' FAVORITE WAYS TO USE CANNED VEGGIES · Minestrone soup · Pumpkin bread · Chicken tortilla soup · Cornbread · Lentil soup · White chicken Diced tomatoes, pasta, rice, eggs, flour, sugar, beans of some kind, canned tuna, pickles, potatoes, a tube of tomato paste, oatmeal, onions 21 Cheap Pantry Staples List on a Limited Budget · ⭐ Recommended Reads: · 1. Pasta. Cost effective at less than $1 per pack. · 2. Rice · 3. Potato / Sweet

Discounted pantry staples - 10 Budget-Friendly Pantry Staples · 1. Brown Rice · 2. Canned Beans · 3. Pasta Sauce · 4. Canned Meat · 5. Stock · 6. Peanut Butter · 7. Oil · 8. Garlic FREEBS' FAVORITE WAYS TO USE CANNED VEGGIES · Minestrone soup · Pumpkin bread · Chicken tortilla soup · Cornbread · Lentil soup · White chicken Diced tomatoes, pasta, rice, eggs, flour, sugar, beans of some kind, canned tuna, pickles, potatoes, a tube of tomato paste, oatmeal, onions 21 Cheap Pantry Staples List on a Limited Budget · ⭐ Recommended Reads: · 1. Pasta. Cost effective at less than $1 per pack. · 2. Rice · 3. Potato / Sweet

Who among us doesn't know the feeling of coming home, looking at your bill, emptying the bags, and immediately thinking, "Did I even buy something to make for dinner?

If you're looking to cut down your grocery bill, you can buy fewer things. Or you can be smarter about the things you buy. The simplest way to accomplish this?

Keep your pantry stocked with inexpensive, essential items that can mix and match with any number of foods for endless meals. Cheap doesn't mean flavorless or flavor-free. No, this list of budget-friendly pantry essentials is designed to pack plenty of flavor and nutrition into everything it helps make.

Cutting your grocery budget doesn't mean cutting the quality of food you buy, and it certainly doesn't mean making your food less enjoyable in the name of a few pennies. Stocking these wallet-friendly essentials will save you money, and it will also help you be a more agile cook, one that's ready to adapt at a moment's notice instead of going out for expensive takeout.

Check out our list of must-have, budget-friendly pantry items and how you can use them in everyday meals. Brown rice is a whole grain and has more nutritional value than white rice. Stock up on brown rice, or other grains such as quinoa, and add it to your meals for a fiber boost.

Use the brown rice in grain bowls with black beans or other proteins, side salads, and puddings. Of course, you can also use brown rice to make fried rice or stir fry.

For quicker meal prep, cook up a big batch of rice and freeze it for later, or look for pre-cooked rice that only needs a few seconds in the microwave to be plate-ready. Beans are a great way to add protein to any meal — and they're cheap. While dried beans are a few cents cheaper, canned beans are more convenient because they're ready to use in an instant.

Either is worth stocking, depending on the time you have. Any beans — like black beans, chickpeas, kidney beans, or white beans — can be used to replace meat in your meals, like in a black bean burger. Beans are also a great addition to soups , stews , and chilis.

They can be cooked with ground beef or other meats to stretch a pound to feed five or six instead of three or four. Traditional pasta sauce isn't only for spaghetti — although that's a quick and easy weeknight meal. You can use leftover marinara sauce to make stuffed peppers , chicken Parmesan , meatloaf , pizza, and so much more.

Next time you're at the store grab the multipack of sauce; it will save you extra money and provide you with multiple meals for the month. Canned meat, like chicken, salmon, and tuna, is a great alternative for fresh meats. And it's a non-perishable item that will last significantly longer than fresh meat would, even in your freezer.

Canned tuna can be used to make sandwiches, salads, and casseroles. While canned chicken can be used for soups, salads, and, of course, dips. Combine with a bit of breading, spices, and egg for fast and flavorful cakes or patties.

Stock is a common ingredient in soups, sauces, and casseroles. You can also use chicken stock to flavor your rice or other grains and sautéed vegetables. And a bit of stock can help you stretch soups and sauces if you need a bit more for a full meal.

Peanut butter is an inexpensive and versatile ingredient because it can be used in every meal of the day. From smoothies to peanut butter and jelly sandwiches to peanut butter noodles , and tons of peanut butter desserts, the jar in your pantry will certainly not go to waste.

And if you have a peanut allergy, you can substitute other nut butters, like almond butter , in many recipes. So many recipes start with oil, and for typical cooking applications, a standard olive oil is all you'll need.

But buying a high-quality extra-virgin olive oil is important if you plan to make no-cook dishes, salad dressings, and sauces. Why's that? Cheap olive oils taste like bad olives.

Good oils have a bright, floral flavor that shines through what you're eating. Think about the top foods your family eats each week and buy the shelf-stable versions. For example, canned or dried fruit instead of fresh. So if your family eats peaches, consider stocking canned peaches. If your family eats chicken, buy canned chicken.

Obviously, if there was an emergency situation or a circumstance like a job loss or significant increase in grocery costs, and you need to eat from your pantry for awhile, you may need to alter your meals a little bit. The price of food per pound or ounce decreases significantly when you can buy items in bulk.

If these items are stored and sealed well you can see all my recommendations for pantry storage HERE , they can often keep for a long time. But if there are grains oats, rice, flour, wheat berries, etc. that you can afford to buy in bulk right now, buy them.

The price will very likely increase in the next few months, and grains may be harder to come by. This post will give you lots of details about how to store your bulk foods. Meats can be one of the most expensive parts of your meal. I will make a whole chicken one day for dinner, eat some for lunch the next day, and use the rest in a pot pie or stir fry for the next dinner.

Sometimes we can even stretch the meat even further depending on how hungry the kids were the first day ;. Buying your meat in bulk and canning or freezing it can also save money.

Using alternative protein sources is a great way to stretch your budget. We like to keep shelf stable proteins on hand like beans, canned chicken, canned salmon, quinoa, and hemp heart seeds. Buy dry beans in bulk to save even more!

Click here for recipes. Premade items are generally more expensive than if you are going to buy the ingredients to make those things yourself. Buying bread is going to be more expensive than making your own sourdough.

So if you can switch from convenience items to homemade, even a handful of items, you will be able to make a dent in your budget. There is a belief that canned or frozen food is not as nutritious as fresh foods.

But while the textures of course change, the nutrition is often not as compromised as we think. If foods are preserved properly, their nutritional value can still be quite significant! Many things that we deem as waste are actually useful!

Apple scraps can be used to make vinegar, citrus peels can be used to make home cleaners, and bones and veggie scraps can be used to make broth. Bacon grease can be saved for cooking. This saves money on buying other items and cuts down on waste in general.

You can also feed many animals food scraps. We give a lot of ours to the chickens especially the bits of cereal and oatmeal that my kids abandon at breakfast.

Food waste can also be tossed into the compost bin and turned into good soil over time. Good compost is also expensive, so you can save money by making your own. This goes along with the previous suggestion, because you can preserve your leftovers or foods that are on their way to going bad.

If you make an extra large batch of soup or chili, put half into the freezer so that the next time you need a quick meal, you can just pull that out instead of buying takeout. When you buy fresh foods in bulk, preserve half of it!

This goes for foods you buy or foods you grow yourself. Honestly this is my top recommendation, especially as we go into the growing season. Growing even a portion of your own food can make a significant impact on your food budget.

Pick foods that your family will eat and especially plants that will produce a lot of food. If you have the space and time, add more than that! Last year, our family was able to grow all of our tomatoes and tomato sauce , greens lettuce, kale, etc. We were able to store and preserve many things squash and pumpkins, tomatoes, herbs, celery, potatoes, berries, etc.

We also continued to grow greens in the colder months — some of them we grew in our greenhouse and we also grew sprouts all winter long in our house I have a detailed tutorial for growing sprouts in the Cultivate Your Home membership.

This is especially necessary in times where supply chains are struggling! Name brands usually cost much more than generic or store brand items. So even if you usually buy a name brand, try switching to an off brand.

You can typically save a significant amount of money, especially over time, by buying generic. I can usually find canned foods and snacks at a better price. I just recommend that you make sure you read the labels and check ingredients, especially if you typically eat a real food diet.

This goes for stores also. Many foods can be kept on the shelf, in the fridge or freezer, or in a cool space for a long time. Some produce like potatoes and squash can be kept for months in a cool area of your basement. In the winter, I like to use my unheated mudroom like a root cellar.

Canned foods, dried fruit, dehydrated veggies, pasta, etc. can last months or sometimes years before you need to eat them. Buy any of these things on sale or in bulk, then you can save them for when you need it.

If something your family eats is on a BOGO deal, grab a couple extra. Some grocery stores even have bins where they sell nearly expired produce or other foods at a steep discount!

While some foods are more expensive to buy directly from your local farmer like organic, free range chicken , there are many ways to save money when you buy from local farms.

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Pasta, grains, canned goods, spices, and baking staples are the types of pantry essentials everyone should keep in their kitchen Online shopping for Grocery & Gourmet Food from a great selection of Cooking & Baking, Herbs, Spices & Seasonings, Sauces, Gravies & Marinades & more at Buy bulk pantry staples from us, we carry a variety of pantry items to buy in bulk. Place your order online, pick up at our location, or have it delivered to: Discounted pantry staples

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