Canned salmon is a valuable pantry staple and a practical way to include heart-healthy omegarich fish in your diet. Here, we combine it with avocados in an easy no-cook meal. Source: Diabetic Living Magazine, Spring This crowd-pleasing and easy dinner recipe takes just 20 minutes to make, start to finish, so it's perfect for weeknights!

When tomatoes are at their in-season best, just a quick chop and a few ingredients are all you need to make a spaghetti sauce in minutes. Store-bought chicken meatballs keep the low-effort theme going all the way to the table.

Source: EatingWell Magazine, June There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced.

Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner. Source: EatingWell Magazine, May The secret to this easy omelet recipe is choosing a really great goat cheese.

Luckily most supermarkets have great chevre--Vermont Creamery and Laura Chenel are straightforward varieties you're likely to find. If you've got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, you need just a few pantry ingredients and 20 minutes for one of the best omelets you can make.

Source: EatingWell Magazine, April Looking to add some interest to an easy dinner recipe? Five-spice may be your new best friend. What is five-spice powder? A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.

It adds a distinct warm flavor to these healthy salmon cakes. This primavera recipe cuts carbs by swapping out the pasta for zucchini "noodles. We like using prepackaged spiralized zucchini noodles to keep this recipe ultra-fast, but if you have a spiralizer and zucchini on hand, you can easily make your own.

com, January This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan.

You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor.

Serve over brown rice. Source: EatingWell Magazine, December This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef.

Look for fresh mozzarella balls also called "pearls" in the specialty cheese section of your grocery store. These gnocchi are crispy on the outside, tender on the inside because you sauté them in hot oil.

Plus, they leave a little fond crispy brown bits in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan. Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it's quick to prepare--just 20 minutes, start to finish.

Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white. This easy and healthy dinner is easy to customize too: see Tips for variations with shrimp, pesto instead of butter, and pork chops instead of gnocchi.

Source: EatingWell Magazine, October Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor.

It's so simple and delicious, you'll be making this healthy dinner again and again. com, December An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner.

If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle chile powder or cayenne with the chili powder. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation.

We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serve with rice or mashed potatoes.

com, October Taking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish.

This recipe is designed for you to make a big batch of the cheese sauce to use in different dishes: Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the week see Associated Recipes.

Or simply serve it over your favorite steamed vegetables for an easy side dish. If you'd rather make just enough sauce for this pasta, simply cut the sauce amounts in half. Source: EatingWell Magazine, September You won't believe how quick and easy it is to make this healthy pizza.

Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.

This Asian-inspired dinner salad has terrific crunch, thanks to sugar snap peas and napa cabbage. Give the dressing a kick of heat by adding a bit of sambal oelek, an Indonesian hot sauce that you can find in most large supermarkets and Asian grocery stores.

These minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table.

com, February This might be one of the creamiest light pasta dishes you've ever had! The mascarpone cheese adds a richness to the spinach pasta that's unexpected—especially in a healthy pasta recipe. Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.

Don't forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth. Combine precooked lentils often located in the produce section of your grocery store with an Indian-style simmer sauce for a super-fast and flavorful curry.

Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check. A little taco seasoning, some corn tortillas, a can of enchilada sauce, cover it with cheese and boom! You've got a powerhouse meal for four or for two, with leftovers ready to go.

Get the recipe for Beef Enchiladas. Want to make your whole family feel taken care of? Treat them to a baked pasta dish. It's easy, it's cheap, and it's super filling. Get the recipe for Classic Stuffed Shells. Who's in the mood for a minute dinner? Besides gnocchi and frozen spinach, all you need for this meal is some cream, some cheese, and a few pantry spices.

Get the recipe for Gnocchi with Creamed Spinach. Tuna salad has been the centerpiece of a number of cheap and easy snack dinners in our household. Add some crackers, some cheese, a little fresh fruit, and you've got a meal!

Get the recipe for Tuna Salad. Broken noodles simmer in a tomato broth with sausage and spinach, capped off with a big dollop of blended cheese.

Get the recipe for Lasagna Soup. An easy way to save on dinner costs? Have breakfast for dinner. This simple but delicious mix of eggs, tortillas, and sausage is a fun way to go all out while still saving some cash. Get the recipe for Migas with Chorizo. If you're craving a tasty pasta dish that's a little more grown-up than jarred red sauce, give this dish a whirl.

We're pretty sure it'll become a regular part of your dinner plans. Get the recipe for Salmon and Creamed Spinach Fettuccini. We always seem to have the makings for tuna salad around, and elbow macaroni is not expensive.

So when we're on a budget, this tuna mac makes a dinner that's fun, filling, and fast. Get the recipe for Classic Tuna Macaroni Salad. Is there a more classic cheap dinner than mac 'n cheese? Especially because this recipe shows you how to cook the pasta and make the sauce all in the same pot, no draining required!

Get the recipe for Easy-Peasy Stovetop Mac 'n Cheesy. Known around the Upper Midwest as "hot dish," this pure comfort-food classic is easy, inexpensive, and plate-lickingly good. Get the recipe for Tater Tot Casserole. Linguine with Clam Sauce. Oysters Rockefeller. Steak au Poivre.

Marry Me Chicken. Filet Mignon with Duck Fat Potatoes. Truffled Risotto with Mushrooms and Parmesan. Lemon-Garlic Pasta with Scallops. Coconut Curry Chicken. The Best Easy Pasta Carbonara. sign in. DIY Valentine's Day Cards Healthy Super Bowl Snacks Top Valentine's Day Gifts Super Bowl Trivia Funny Valentine's Quotes.

Waste-nothing chicken & dumpling stew Speedy lentil coconut curry Jacket potato with whipped feta & sumac

72 Cheap Dinner Ideas for Weeknight Meals · Inside-Out Stuffed Cabbage · Teriyaki Chicken Thighs · Easy Tamale Pie with Peppers · Hearty Pasta Fagioli · Cheeseburger Orzo & chickpea soup Spicy 'vedgeree' A star rating of out of 5: Affordable culinary inspiration

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Inspiiration are you waiting for? Free digestive supplement samples Affordable culinary inspiration are strong inspiraation to hold their Affordable culinary inspiration in culinar oven, and the flavor is subtle enough to go well with just about anything. This dish is so delicious, you won't believe it only calls for a handful of ingredients. Get the recipe for Slow Cooker Mac and Cheese. Juicy pork tenderloin seriously deserves its own spotlight.	You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad. For the gastronome, the grinder offered a new degree of fineness and consistency of texture. Recipe: Healthier Veggie Fried Rice. Spicy Chipotle Buddha Bowl With Cauliflower Rice. Recipe: Amazing Slow Cooker Turkey Tacos.	Waste-nothing chicken & dumpling stew Speedy lentil coconut curry Jacket potato with whipped feta & sumac	72 Cheap Dinner Ideas for Weeknight Meals · Inside-Out Stuffed Cabbage · Teriyaki Chicken Thighs · Easy Tamale Pie with Peppers · Hearty Pasta Fagioli · Cheeseburger 76 Cheap Dinner Ideas That Don't Skimp on Taste · Slow Cooker Chicken Noodle Soup · Hearty Vegetable Soup with Parsley Gremolata · Slow Cooker Mac Budget recipes · Sticky Chinese chicken traybake · Spaghetti puttanesca served in a pan · Waste-nothing chicken & dumpling stew in two bowls	Waste-nothing chicken & dumpling stew Speedy lentil coconut curry Jacket potato with whipped feta & sumac
Budget-friendly dining offers Vegan 3-Bean Culinafy. Opens Affordable culinary inspiration a xulinary window Opens an external Affordable culinary inspiration in a Affordble window Opens an external site. Recipe: Black Bean Burgers. Deliver an amazing catering experience on a budget Get Started Now. If you have a hankering for a simple veggie burger, this gluten-free and vegan recipe is just the ticket.	Combine precooked lentils often located in the produce section of your grocery store with an Indian-style simmer sauce for a super-fast and flavorful curry. Get the Chicken Tamale Pie recipe. One of the easiest ways to cut down on dinner costs is to go for cheaper cuts of meat, or utilizing more expensive ones in creative ways. Plus you can help support the local economy. Gluten-Free Fudge Gluten-Free Fudge from Gluten-Free on a Shoestring A Paleo-friendly gluten-free fudge recipe that will satisfy your sweet tooth without breaking the bank.	Waste-nothing chicken & dumpling stew Speedy lentil coconut curry Jacket potato with whipped feta & sumac	35 Budget Meals That Taste Like a Million Bucks · Photo of Chickpea Salad Pasta on a plate with a fork. Photo by Joseph De Leo, Food Styling by Roasted red pepper soup with crispy croutons 80 Cheap Dinner Recipes That Are Practically Easier Than Ordering Delivery · Taco Spaghetti · White Chicken Chili · Chicken Tamale Pie · Classic	Orzo & chickpea soup Roasted red pepper soup with crispy croutons Pasta With 20 Cloves of Garlic · Smoky, Spicy Creole Red Beans and Rice · Vegetarian Enchiladas · BA's Best Chicken Parmesan · One-Skillet Chicken

Affordable culinary inspiration - Turkey pasta bake Waste-nothing chicken & dumpling stew Speedy lentil coconut curry Jacket potato with whipped feta & sumac

Fannie Farmer's edition of The Boston Cooking School Cookbook included two variations of a ground veal-based loaf, as well as a recipe for Cannelon -- a dish that recalls almost every aspect of a beef meatloaf, except the name.

For the gastronome, the grinder offered a new degree of fineness and consistency of texture. Cooks previously had to chop meat in large wooden bowls using a curved blade, but now they were buying pre-ground meat directly from butchers and working it through grinders.

A grinder from the Enterprise Manufacturing Co. This, and the fact that beef was increasingly accessible due to advances in refrigeration and a thriving meat packing industry in Chicago, propelled meatloaf onto every housewife's radar.

For the millions burdened by the hardships of the Depression, it was lucky meatloaf arrived when it did. The notion of meatloaf as comfort food stems from its frequent appearance in this period.

Warm and filling, it provided cheap, nourishing sustenance. Tough cuts of beef like chuck or rump were tenderized by way of a good grinding. Small amounts of beef or veal were stretched by adding fillers. Manufacturers commercialized World War I developments in food technology and the '30s saw a significant shift towards processed and canned products.

In addition to bread and crackers, quick-cooking oats, tapioca, breakfast cereal, and powdered sauce mixes could pad out a meatloaf, and condiments such as mustard, bouillon, canned soup, and Heinz ketchup added flavor and moistness at small cost. Manufacturers themselves, seeing an opportunity for increased sales, positioned meatloaf recipes on the backs of products such as Quaker Oats, Campbell's Soup, and Post Toasties.

With the increased strictures of wartime rationing in the '40s, meatloaf consolidated its high-ranking position in the housewife's culinary artillery. Here, meatloaf took on new symbolic significance. By maintaining the health and strength of a country at war, it played its role on the front lines.

Penny Prudence's "Vitality Loaf" was jammed with beef, pork, pork liver, oatmeal, wheat germ, onion-evaporated milk, egg, and chili sauce. The most economical options of this era, however, even deviated from the aforementioned ingredients -- they didn't actually feature meat at all.

Capitalizing on the familiar shape and texture of the dish to appeal to the American palate, cookbooks with titles such as Cooking on a Ration were filled with recipes that used beans, nuts, rice, and soy flour in place of meat. But meatloaf was capable of more than just budget fare, and the post-war era of the s and '60s liberated it.

Taste and creativity now served as primary ingredients. For a large contingent of women who spent the war in the work force, the '50s were a time of re-discovering the kitchen.

Advertisers, magazines, and newspapers, charged with the task of encouraging women to embrace their new role, glorified the image of the housewife, celebrated kitchen skills, and stressed the importance of being creative as a means to fulfillment. Naturally, meatloaf fit seamlessly into this milieu.

It could be personalized and adapted any number of ways, all the while requiring only basic skills. The edition of the Good Housekeeping cookbook included Sherry-Barbecued Meatloaves, Mushroom-Stuffed Meatloaves, and a Spicy Peach Loaf. The frosted meatloaf, where mashed potato is slathered on a baked loaf, then broiled for a golden crust, debuted in the '50s.

To enliven a simpler offering, there was an inexhaustible trend for garnishing, glazing, saucing, and decorating. The traditional loaf was even temporarily retired in favor of the fashionable ring shape.

A proponent of this trend, Betty Crocker, the fictional domestic doyenne of General Mills, advised piling vegetables in the center. No doubt innovators of the '50s and '60s would reel at the next turn in meatloaf's evolution. The dish maintained its popularity, particularly in blue-collar homes, but dropped the outlandish accoutrements.

And so the sacred triumvirate that many advocates hold as gospel was born. The dish gained a reputation as tasty, honest fare, for honest, hard-working folk. Then the '90s happened. Restaurant chefs looking for the next wave of culinary inspiration embraced the food of the home and hearth.

A tireless chameleon, meatloaf is up to its old tricks again. With more television shows that document exotic fare, eclectic cookbooks that chronicle dishes from around the world, and wider access to global ingredients in mainstream grocery stores, Americans are increasingly hungry for ethnic flavors.

At Eatery, in Manhattan, a ricotta meatloaf with pecorino sauce and a grape tomato and balsamic reduction is a crowd-pleaser. San Francisco's Sentinel serves a turkey meatloaf, moisturized with lemon juice, chile paste, tahini and cream. There are regional recipes in China that include more spices, including white pepper, nutmeg and orange peel.

It adds a distinct warm flavor to these healthy salmon cakes. This primavera recipe cuts carbs by swapping out the pasta for zucchini "noodles. We like using prepackaged spiralized zucchini noodles to keep this recipe ultra-fast, but if you have a spiralizer and zucchini on hand, you can easily make your own.

com, January This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan.

You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor.

Serve over brown rice. Source: EatingWell Magazine, December This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef.

Look for fresh mozzarella balls also called "pearls" in the specialty cheese section of your grocery store. These gnocchi are crispy on the outside, tender on the inside because you sauté them in hot oil.

Plus, they leave a little fond crispy brown bits in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan. Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it's quick to prepare--just 20 minutes, start to finish.

Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white. This easy and healthy dinner is easy to customize too: see Tips for variations with shrimp, pesto instead of butter, and pork chops instead of gnocchi.

Source: EatingWell Magazine, October Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it.

Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor.

It's so simple and delicious, you'll be making this healthy dinner again and again. com, December An easy-to-make slaw served on the side of these salmon tacos makes for a filling and fast weeknight dinner.

If you prefer more heat in these fish tacos, simply add a pinch or two of chipotle chile powder or cayenne with the chili powder. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation.

We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serve with rice or mashed potatoes.

com, October Taking a minute to sizzle some garlic in olive oil is a simple way to pep up the cheese sauce for this easy homemade mac and cheese, and the flavor plays well with the cauliflower and Brussels sprouts in this family-friendly pasta dish.

This recipe is designed for you to make a big batch of the cheese sauce to use in different dishes: Stir it into pasta and veggies to make this pasta a one-pot dinner then use it for Cheesy Beef Enchilada Casserole later in the week see Associated Recipes.

Or simply serve it over your favorite steamed vegetables for an easy side dish. If you'd rather make just enough sauce for this pasta, simply cut the sauce amounts in half.

Source: EatingWell Magazine, September You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.

This Asian-inspired dinner salad has terrific crunch, thanks to sugar snap peas and napa cabbage. Give the dressing a kick of heat by adding a bit of sambal oelek, an Indonesian hot sauce that you can find in most large supermarkets and Asian grocery stores.

These minute quesadillas are a notch above basic with the addition of sautéed peppers and onions. Let the kiddos load them up with the toppings at the table. com, February This might be one of the creamiest light pasta dishes you've ever had!

The mascarpone cheese adds a richness to the spinach pasta that's unexpected—especially in a healthy pasta recipe. Wondering what to do with leftover salmon?

This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.

Combine precooked lentils often located in the produce section of your grocery store with an Indian-style simmer sauce for a super-fast and flavorful curry.

Serving it over riced cauliflower bumps up the vegetable count and keeps carb servings in check. This 3-ingredient dinner not counting salt, pepper and oil is really as easy as it gets. To be mindful of the salt, look for simmer sauces with less than or close to mg sodium per ¼-cup serving.

These hearty open-face sandwiches are ready in no time and can be enjoyed for breakfast, lunch or dinner. They're typically made with refried beans; here we use pureed black beans scented with cumin and oregano instead for a similar effect.

Apple-flavored chicken sausage adds flavor and protein in this quick dinner hash that uses a bag of shaved Brussels sprouts as its hearty, high-fiber base.

Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time. Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.

This minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner. These satisfying quesadillas get a smoky flavor from the cheese and pork, sweetness from the sauce, and a crisp crunch from the red onion.

The pickled jalapeños offer a twist on a typical barbecue sandwich pickle and add a touch of heat. Using leftover cooked brown rice is a great and easy way to get breakfast on the table fast. To keep things quick, we use canned beans and baby spinach, which don't require any advance prep.

A drizzle of hot sauce brings everything together. Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg.

Look for a low-sodium soup that has mg sodium or less per serving. This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber.

Celery brings a nice crunch. These BBQ chicken bowls are perfect for weeknight dinners. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes.

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